Deep Hamburger Sausage Pepperoni: Amazing 10-Minute Prep

Name: Deep Hamburger Sausage Pepperoni: Amazing 10-Minute Prep
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef; ½ pound Italian sausage, casing removed; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup pizza or marinara sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 deep-dish pie crust, homemade or store-bought; 1 ½ cups shredded mozzarella cheese; ½ cup sliced pepperoni; ¼ cup grated Parmesan cheese; 1 egg, lightly beaten for egg wash

by Fatima Garcia

•

22 de January de 2026

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Deep Hamburger Sausage Pepperoni has a way of turning any ordinary meal into a celebration. I remember the first time I tried a true deep dish pizza, it was a revelation – that thick, buttery crust cradling layers of savory meat and melted cheese. My family’s favorite version has to be this pizza with hamburger sausage and pepperoni; the combination is just pure comfort food that fills the whole house with an irresistible aroma. It’s the kind of meal that brings everyone to the table, eager for a slice of this hearty, satisfying pie. Let’s get cooking!

Why You’ll Love This Deep Hamburger Sausage Pepperoni

An absolutely incredible taste experience, a true meat lover’s dream come true.
Surprisingly quick prep time, making it perfect for busy weeknights.
A hearty and satisfying meal that feels like a treat without being overly indulgent.
Incredibly budget-friendly, especially when feeding a crowd or the whole family.
The ultimate family-friendly meal that even picky eaters will devour.
This deep dish pizza topping combination is a winner, delivering maximum flavor.
It’s a fantastic canvas for creating your own unique deep dish pizza topping combination.
You’ll be amazed at how easy it is to create this delicious, homemade deep dish pizza.

Ingredients for Your Deep Dish Hamburger Sausage Pepperoni Pizza

Gathering the right ingredients is key to this amazing deep dish pizza. Here’s what you’ll need for this hearty deep dish hamburger pepperoni sausage pie:

1 pound ground beef – the base of our savory filling.
½ pound Italian sausage, casing removed – adds a wonderful spice and depth.
1 small onion, finely chopped – for a touch of sweetness and aromatic flavor.
2 cloves garlic, minced – essential for that classic pizza kick.
1 cup pizza or marinara sauce – the binder for our meat mixture.
1 teaspoon Italian seasoning – a blend that screams pizza!
Salt and pepper to taste – to enhance all the flavors.
1 deep-dish pie crust, homemade or store-bought – the foundation of our pizza masterpiece.
1 ½ cups shredded mozzarella cheese – for that irresistible, gooey cheese pull.
½ cup sliced pepperoni – adds a salty, slightly spicy bite.
¼ cup grated Parmesan cheese – for a sharp, nutty finish.
1 egg, lightly beaten for egg wash – to give the crust a beautiful golden sheen.

How to Make Deep Dish Hamburger Sausage Pepperoni Pizza

Get ready to create an amazing homemade deep dish hamburger sausage pepperoni pizza right in your own kitchen! This recipe breaks down exactly how to build this hearty pie, layer by delicious layer.

Step 1: Preheat your oven to 375°F (190°C). This ensures a perfectly hot environment for baking your pizza.
Step 2: In a large skillet over medium heat, cook the ground beef, sausage, and finely chopped onion until the meat is nicely browned and cooked through. Break up the meat as it cooks to ensure even cooking. Drain away any excess grease to keep your pizza from becoming too oily.
Step 3: Stir in the minced garlic, pizza sauce, Italian seasoning, salt, and pepper. Let this glorious mixture simmer for about 5 to 7 minutes. This allows all those wonderful flavors to meld together and the sauce to thicken slightly, creating a rich, savory filling.
Step 4: Take your deep-dish pie crust and place it into a deep 9-inch pie dish. Gently press the crust into the sides. Now, spoon half of the meat mixture into the crust. Sprinkle half of the shredded mozzarella cheese and half of the sliced pepperoni over the meat. This is the first layer of your incredible deep dish hamburger sausage pepperoni pizza.
Step 5: Repeat the layering process. Add the remaining meat mixture, followed by the rest of the mozzarella cheese and pepperoni. Finish it off with the grated Parmesan cheese for a sharp, delightful topping. Your hearty deep dish pizza topping combination is really taking shape!
Step 6: Brush the exposed edges of the crust with the lightly beaten egg. This simple step gives the crust a beautiful, golden-brown sheen as it bakes, making your homemade deep dish hamburger sausage pepperoni look as good as it tastes.
Step 7: Bake for 30 to 35 minutes, or until the filling is visibly bubbly and the crust is a perfect golden brown. The aroma filling your kitchen will be heavenly as this hamburger sausage pepperoni pizza recipe deep dish comes to life.
Step 8: Once out of the oven, let the pie rest for about 10 minutes before slicing. This crucial step allows the filling to set properly, ensuring clean slices and preventing everything from falling apart.

Deep Hamburger Sausage Pepperoni: Amazing 10-Minute Prep - Deep Hamburger Sausage Pepperoni - additional detail

Pro Tips for the Best Deep Hamburger Sausage Pepperoni

Elevate your deep dish experience with these insider tips. They’ll help ensure your homemade deep dish hamburger sausage pepperoni is a showstopper every single time.

Use a mix of mild and spicy Italian sausage for a layered flavor profile that really sings.
Don’t skip the egg wash on the crust edges; it gives that beautiful, bakery-quality golden-brown finish.
Let the pie rest for at least 10 minutes after baking. This is crucial for the filling to set, preventing a messy slice.
Consider adding a layer of ricotta cheese between the meat and the top cheese layer for an extra creamy, authentic touch.

What’s the secret to perfect Deep Hamburger Sausage Pepperoni?

The secret lies in building flavor layers and allowing them to meld. Sautéing the aromatics with the meats and letting the sauce simmer is key for an authentic deep dish hamburger sausage pepperoni experience. Proper resting time is also non-negotiable! For more on the science of flavor development in cooking, you can explore resources on food science.

Can I make Deep Dish Hamburger Sausage Pepperoni ahead of time?

Absolutely! You can prepare the meat filling up to 2 days in advance and store it in the refrigerator. You can also assemble the entire pizza, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time. For tips on food preparation and storage, check out food safety guidelines.

How do I avoid common mistakes with Deep Dish Hamburger Sausage Pepperoni?

The biggest pitfalls are overfilling the crust or not draining the meat grease enough, which can lead to a soggy bottom. Also, be patient and let it rest after baking; cutting too soon is a recipe for disaster! Learning about common baking mistakes can help prevent these issues.

Best Ways to Serve Your Deep Dish Hamburger Sausage Pepperoni Pizza

This hearty deep dish pizza hamburger sausage pepperoni is a meal in itself, but it pairs wonderfully with a few simple sides to round out the experience. For a classic Italian-American meal, serve it with a crisp, fresh Caesar salad. The cool, tangy greens cut through the richness of the pizza beautifully. Another great option is a side of garlic breadsticks for those who just can’t get enough carbs. You could also serve it with a light, refreshing coleslaw to add a bit of crunch and sweetness. This satisfying pizza is perfect for family dinners or game day gatherings!

Nutrition Facts for Deep Dish Hamburger Sausage Pepperoni

This deep dish pizza is a hearty meal, and here’s a breakdown of what you can expect per serving. Remember, these are estimates for one generous slice of this delicious deep dish pizza topping combination.

Calories: 450
Fat: 30g
Saturated Fat: 12g
Protein: 25g
Carbohydrates: 25g
Fiber: 2g
Sugar: 5g
Sodium: 900mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutritional labels, consult resources from the FDA.

How to Store and Reheat Deep Dish Hamburger Sausage Pepperoni

Don’t let any of this deliciousness go to waste! Properly storing and reheating your deep dish hamburger sausage pepperoni ensures you can enjoy its amazing flavors later. After your pizza has cooled completely on a wire rack, cut any leftover deep dish pizza into individual slices. Wrap each slice tightly in plastic wrap, then place them in an airtight container or a heavy-duty freezer bag. This method keeps it fresh in the refrigerator for about 3 to 4 days. For longer storage, freeze individual slices for up to 3 months. To reheat, place a slice on a baking sheet in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through and the crust is crisp again. You can also reheat in a microwave, though the crust might be a bit softer.

Frequently Asked Questions About Deep Dish Hamburger Sausage Pepperoni Pizza

What is a deep dish hamburger sausage pepperoni pizza?

A deep dish hamburger sausage pepperoni pizza is a hearty, oven-baked pizza characterized by its thick, often buttery crust that rises up the sides of a deep pan. It’s layered generously with ground beef, Italian sausage, pepperoni, marinara sauce, and plenty of melted cheese. It’s a substantial, satisfying meal, a true meat lover’s delight.

Why use hamburger sausage pepperoni on deep dish?

Using hamburger, sausage, and pepperoni on deep dish pizza creates an incredible flavor and texture combination. The ground beef provides a classic savory base, the Italian sausage adds a spicy, herbaceous kick, and the pepperoni offers a salty, slightly crispy finish. This trio is a classic deep dish pizza topping combination that delivers a robust, meaty experience perfect for this style of pizza.

Can I substitute the meats in this pizza?

Absolutely! While this combination is fantastic, feel free to experiment. You could swap the ground beef for ground turkey, or use a spicy Italian sausage if you like more heat. Other ground meats like chorizo or even small meatballs can also work, creating your own unique pizza with hamburger sausage and pepperoni. For ideas on meat substitutions, you might find resources on recipe substitutions helpful.

How do I prevent a soggy crust on my deep dish pizza?

To avoid a soggy bottom, make sure to drain the grease thoroughly after cooking the meats. Also, pre-baking the crust for a few minutes before adding the toppings can help. Finally, letting the pizza rest for 10 minutes after baking is crucial for allowing the juices to settle and the crust to firm up.

Variations of Deep Hamburger Sausage Pepperoni You Can Try

While this classic meat lover’s deep dish pizza is fantastic as is, don’t be afraid to get creative! Here are a few ways to switch things up and make it your own, from flavor boosts to dietary considerations.

Spicy Deep Dish Pizza Hamburger Sausage Pepperoni: For those who love a kick, swap out mild Italian sausage for hot Italian sausage. You can also add a pinch of red pepper flakes to the meat mixture or top with jalapeños for an extra layer of heat.
Cheesy Deep Dish Hamburger Sausage Pepperoni: Amp up the cheese factor! Consider adding a layer of provolone or a sharp cheddar blend along with the mozzarella for a more complex, gooey cheese experience. A dollop of ricotta cheese between the meat layers also adds a delightful creaminess.
Vegetarian Deep Dish Pizza: While this recipe is meat-centric, you can create a delicious vegetarian version by substituting the meats with a hearty mix of sautéed mushrooms, bell peppers, onions, and zucchini.
Air Fryer Deep Dish Pizza: For a quicker cooking time and a wonderfully crisp crust, try making individual-sized deep dish pizzas in your air fryer. Adjust cooking time and temperature as needed.