DESSERTS

Irresistible Dark Chocolate Orange Shortbread Bars

by Fatima Garcia

•

22 de January de 2026

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Dark Chocolate Orange Shortbread is a delightful treat that combines the richness of dark chocolate with the zesty brightness of orange. These bars are perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet snack. The combination of flavors creates a harmonious balance that will tantalize your taste buds and leave you wanting more. Let’s explore how to make these delicious bars!

Why You’ll Love This Dark Chocolate Orange Shortbread

This Dark Chocolate Orange Shortbread is not just a dessert; it’s an experience. Here are several reasons to fall in love with this treat:

**Rich Flavor**: The dark chocolate orange flavor combination is irresistible.
**Easy to Make**: Follow our easy dark chocolate orange cookie recipe for a quick bake.
**Versatile**: Perfect for parties, gifts, or as a sweet afternoon snack.
**Vegetarian-Friendly**: Fits well within a vegetarian diet.
**Satisfying Texture**: The shortbread has a delightful crumbly texture that melts in your mouth.
**Health Benefits**: Dark chocolate is known for its health benefits, making this a guilt-free indulgence. Learn more about the benefits of dark chocolate.
**Unique Flavor Pairing**: The orange-infused dark chocolate shortbread is a unique twist on traditional cookies.

Ingredients for Dark Chocolate Orange Shortbread

Gather these items:

1 cup unsalted butter (softened)
1 cup sugar (granulated)
2 large egg yolks
1 teaspoon vanilla extract
2 cups flour (all-purpose)
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups orange marmalade
1/2 cup dark chocolate chunks

How to Make Dark Chocolate Orange Shortbread Step-by-Step

Step 1: Preheat your oven to 350°F and spray an 8×8 baking dish with baking spray.
Step 2: Cream together the softened unsalted butter and sugar in a stand mixer until fluffy, about 2-3 minutes.
Step 3: Mix in the two large egg yolks and vanilla extract until smooth and creamy.
Step 4: Combine the flour, baking powder, and salt into the mixture until just blended.
Step 5: Press half of the shortbread mixture into your prepared baking dish to form a solid base.
Step 6: Spread the orange marmalade generously over the shortbread base.
Step 7: Top with the remaining shortbread mixture and finish with dark chocolate chunks.
Step 8: Bake for 30-35 minutes, or until lightly browned on the edges.
Step 9: Cool completely before slicing into squares.

Pro Tips for the Perfect Dark Chocolate Orange Shortbread

Keep these in mind:

Make sure to use room temperature butter for a fluffier texture.
Don’t overmix the dough to keep your shortbread tender.
Let the bars cool completely before cutting to avoid crumbling.
For an extra touch, sprinkle sea salt on top before baking for dark chocolate orange shortbread with sea salt.

Best Ways to Serve Dark Chocolate Orange Shortbread

Here are some serving ideas:

Pair with a cup of tea for a delightful afternoon break.
Serve with a scoop of vanilla ice cream for a delicious dark chocolate orange dessert.
Top with whipped cream and orange zest for an elegant presentation.

How to Store and Reheat Dark Chocolate Orange Shortbread

To store, keep the bars in an airtight container at room temperature for up to a week. For meal prep, you can freeze the baked bars; just ensure they are well-wrapped. To reheat, warm in the oven for a few minutes until slightly softened.

Frequently Asked Questions About Dark Chocolate Orange Shortbread

What’s the secret to perfect Dark Chocolate Orange Shortbread?

The secret lies in using high-quality dark chocolate and allowing the butter to soften adequately. This ensures a rich flavor and a tender texture in your shortbread.

Can I make Dark Chocolate Orange Shortbread ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. Just allow it to come to room temperature before baking for best results.

How do I avoid common mistakes with Dark Chocolate Orange Shortbread?

To avoid common mistakes, ensure accurate measurements and avoid overmixing the dough. These steps will help achieve the desired shortbread texture.

Variations of Dark Chocolate Orange Shortbread You Can Try

If you want to mix things up, consider these variations:

Incorporate nuts like walnuts or pecans for added crunch.
Swap orange marmalade for raspberry or apricot preserves for a different fruity twist.
Add a hint of spice, like cinnamon or nutmeg, to elevate the flavor profile.

Irresistible Dark Chocolate Orange Shortbread Bars - Dark Chocolate Orange Shortbread - additional detail

For more delicious recipes, check out our collection of cookie recipes!