Cuban Fried Pork Chunks: 5 Reasons to Love This Dish

Name: Cuban Fried Pork Chunks: 5 Reasons to Love This Dish
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Cuisine: Cuban
Ingredients: 2 pounds boneless pork shoulder; 1/2 cup sour orange juice; 6 cloves garlic; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon black pepper; 2-3 inches vegetable oil

by Fatima Garcia

•

22 de January de 2026

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Cuban Fried Pork Chunks offer a flavorful explosion of taste with a crispy finish, making them the perfect comfort food. This delicious Cuban dish is not just about the taste; it’s about bringing people together around the table. The combination of tender pork, aromatic spices, and a crispy exterior is simply irresistible. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe will surely impress your family and friends. Let’s dive into how to create this authentic Cuban delight!

Why You’ll Love This Cuban Fried Pork Chunks

There are countless reasons to love this dish! For starters, it offers a delightful blend of flavors that tantalize your taste buds. The marinade, which includes ingredients like sour orange juice and garlic, ensures every bite is packed with flavor. Here are a few more reasons:

Authentic taste that brings Cuba to your kitchen.
Easy to prepare with simple ingredients.
A crowd-pleaser at parties and dinners.
Versatile: serve it as a main dish or appetizer.
Perfectly crispy on the outside and tender on the inside.
Ideal for meal prep or quick weeknight dinners.

With its Cuban-style fried pork pieces and marinated fried pork chunks, you’ll understand why this dish is so beloved. It truly is an authentic Cuban pork dish.

Ingredients for Cuban Fried Pork Chunks

Gather these items:

2 pounds boneless pork shoulder
1/2 cup sour orange juice
6 cloves garlic
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon black pepper
2-3 inches vegetable oil

How to Make Cuban Fried Pork Chunks Step-by-Step

Step 1: Marinate the Pork: In a large bowl, combine the pork cubes, sour orange juice, mashed garlic paste, oregano, cumin, and black pepper. Toss well to coat the pork. Cover and let it marinate in the fridge for at least 1 hour or overnight for best flavor.
Step 2: Prepare for Cooking: Remove the pork chunks from the marinade and pat dry with a paper towel to ensure a crispy finish. Discard the marinade.
Step 3: Heat Oil: In a large saucepan, heat 2-3 inches of vegetable oil over medium heat until very hot but not smoking.
Step 4: Brown the Pork: In batches, add the pork chunks to the pan. Cook until beautifully browned on all sides, approximately 5 minutes.
Step 5: Cook Thoroughly: Reduce heat to medium-high and continue cooking until the pork is fully cooked and crispy, around 10 minutes more.
Step 6: Drain and Serve: Use a slotted spoon to transfer the pork chunks to a plate lined with paper towels to drain excess oil. Serve immediately with fresh lime wedges.

Pro Tips for the Best Cuban Fried Pork Chunks

Keep these in mind:

Letting the pork marinate overnight enhances the flavor.
Always pat the pork dry before frying for maximum crispiness.
Use a thermometer to ensure the pork is cooked to at least 145°F.
For added flavor, consider using fresh herbs in the marinade.

Best Ways to Serve Cuban Fried Pork Chunks

These delicious Cuban pork fritters can be served in various ways. Here are a few ideas:

Serve with a side of rice and black beans for a traditional Cuban meal.
Pair with a fresh avocado salad for a lighter option.
Use as a filling for sandwiches or tacos for a fun twist.

How to Store and Reheat Cuban Fried Pork Chunks

To store your leftover Cuban Fried Pork Chunks, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. This method helps retain their crispy texture. It’s also a great option for meal prep, allowing you to enjoy this dish throughout the week!

Frequently Asked Questions About Cuban Fried Pork Chunks

What’s the secret to perfect Cuban Fried Pork Chunks?

The secret lies in the marinade. Using sour orange juice and garlic not only tenderizes the pork but also infuses it with delicious flavors. This is key to achieving those crispy Cuban pork bites that everyone loves.

Can I make Cuban Fried Pork Chunks ahead of time?

Yes! You can marinate the pork a day in advance. Just remember to fry them fresh before serving to maintain their crispy Cuban pork bites texture.

How do I avoid common mistakes with Cuban Fried Pork Chunks?

Make sure to dry your pork thoroughly before frying and avoid overcrowding the pan to achieve that perfect crispiness. Following the fried pork chunks recipe carefully will lead to success!

Variations of Cuban Fried Pork Chunks You Can Try

There are numerous ways to enjoy this dish. Here are a few variations:

Try adding different spices like paprika or cayenne for heat.
Substitute pork with chicken for a lighter take on this dish.
Incorporate vegetables like bell peppers or onions for added flavor and nutrition.

These variations will keep your meals exciting while still enjoying the essence of this traditional Cuban fried pork.

Cuban Fried Pork Chunks: 5 Reasons to Love This Dish - Cuban Fried Pork Chunks - additional detail

For more delicious recipes, check out our Cuban cuisine section or learn about the best cooking techniques. If you’re interested in meal prep, visit our meal prep guide for tips!

For more information on the health benefits of pork, you can refer to this Healthline article.