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Crustless Blueberry Pie

Crustless Blueberry Pie: 1 Heavenly Summer Treat

  • Author: Jannet Lisa
  • Total Time: 54 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Crustless Blueberry Pie is a quick, no-mixer dessert with a delightful mix of pie, cake, and blondie textures. It’s chewy on the edges with a gooey interior, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ to 1 teaspoon almond extract
  • 2 cups plus ¼ cup fresh blueberries, divided

Instructions

  1. Preheat oven to 350°F. Spray a 9-inch round pie dish with cooking spray.
  2. In a large bowl, combine 1 cup sugar, flour, cinnamon, and salt.
  3. In a medium microwave-safe bowl, melt the butter. Let it cool slightly, then whisk in the eggs, vanilla extract, and almond extract.
  4. Pour the wet mixture over the dry ingredients and stir to combine. Do not overmix.
  5. Fold in 2 cups of blueberries.
  6. Transfer the batter into the prepared pie dish.
  7. Sprinkle the remaining ¼ cup blueberries on top, followed by 2 tablespoons of sugar.
  8. Bake for 34-39 minutes, or until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Allow the pie to cool on a wire rack before slicing.
  10. Optionally, serve with whipped cream or vanilla ice cream.

Notes

  • This crustless blueberry pie is easy to make.
  • It has a chewy and gooey texture.
  • Serve warm or chilled.
  • Can be customized with nuts or different sweeteners.
  • Gluten-free option available by using a gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 39 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 195 kcal
  • Sugar: 4g
  • Sodium: 86mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 77mg

Keywords: Crustless Blueberry Pie, Crustless Blueberry Pie Recipe, No Crust Blueberry Pie, Easy Crustless Blueberry Pie, Healthy Crustless Blueberry Pie, Gluten Free Crustless Blueberry Pie, Sugar Free Crustless Blueberry Pie, Quick Crustless Blueberry Pie, Simple Blueberry Pie No Crust

Find it online: https://gawarecipes.com/crustless-blueberry-pie/