Crustless Blueberry Pie: 1 Heavenly Summer Treat

Name: Crustless Blueberry Pie: 1 Heavenly Summer Treat
Prep time: 15 min
Cook time: 39 min
Total time: 54 min
Cuisine: American
Ingredients: 1 cup plus 2 tablespoons granulated sugar, divided; 1 cup all-purpose flour; 1 teaspoon cinnamon; ¼ teaspoon salt; ½ cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; ½ to 1 teaspoon almond extract; 2 cups plus ¼ cup fresh blueberries, divided

by Jannet Lisa

25 de July de 2025

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Crustless blueberry pie has become my go-to summer dessert, and I’m excited to share this incredibly easy recipe with you! It’s a delightful blend of pie, cake, and blondie textures all rolled into one. Imagine the sweet burst of warm blueberries, a slightly chewy edge, and a gooey center – all without the fuss of a pastry crust. This no crust blueberry pie is so simple; you won’t even need a mixer! I first discovered this gem when I wanted a quick treat after a busy day, and the aroma of baking blueberries filled my kitchen, promising pure comfort. Let’s get baking!

Why You’ll Love This Crustless Blueberry Pie

This dessert is a revelation! It’s incredibly simple to whip up, making it the perfect treat even on busy weeknights. You’ll adore the unique texture that’s a delightful mix of chewy and gooey, with no pastry needed. It’s a fantastic way to enjoy fresh summer blueberries without the usual pie-making hassle.

It’s an easy crustless blueberry pie that requires no special equipment.
The texture is wonderfully chewy around the edges and gooey in the center.
This simple blueberry pie no crust is perfect for those who love blueberry flavor but dislike dealing with pastry.
It’s a quick dessert that comes together in minutes.
The aroma while baking is absolutely heavenly.
It’s versatile and can be customized with different extracts or toppings.
A lighter option than traditional pies, focusing on the fruit.

Ingredients for Your Crustless Blueberry Pie Recipe

Here’s what you’ll need to create this delightful crustless blueberry pie. This recipe is designed for simplicity, focusing on fresh ingredients for the best flavor. You’ll find that most of these pantry staples are likely already on hand, making this a truly convenient dessert.

1 cup plus 2 tablespoons granulated sugar, divided – This sweetness is balanced by the tart blueberries.
1 cup all-purpose flour – The base structure for our pie-cake hybrid.
1 teaspoon cinnamon – Adds a warm, comforting spice note.
¼ teaspoon salt – Enhances all the other flavors.
½ cup unsalted butter, melted – Provides richness and helps create that chewy texture.
2 large eggs – Act as a binder and contribute to the cake-like consistency.
1 teaspoon vanilla extract – For that classic sweet aroma and taste.
½ to 1 teaspoon almond extract – A little secret for a lovely, subtle depth of flavor that pairs beautifully with blueberries.
2 cups plus ¼ cup fresh blueberries, divided – The star of the show! Fresh berries give the best burst of flavor.

How to Make This Easy Crustless Blueberry Pie

Step 1: Preheat your oven to 350°F (175°C). Grab a 9-inch round pie dish and give it a good spray with cooking spray to prevent sticking.
Step 2: In a large bowl, whisk together 1 cup granulated sugar, 1 cup all-purpose flour, 1 teaspoon cinnamon, and ¼ teaspoon salt. This dry mix forms the base of our delicious dessert.
Step 3: In a separate medium microwave-safe bowl, melt the ½ cup unsalted butter. Let it cool for a minute or two so it doesn’t cook the eggs. Then, whisk in the 2 large eggs, 1 teaspoon vanilla extract, and ½ to 1 teaspoon almond extract until well combined. This wet mixture is key to the pie’s unique texture.
Step 4: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together gently until just combined. It’s important not to overmix at this stage; a few streaks of flour are perfectly fine and will help achieve that lovely chewy edge.
Step 5: Carefully fold in 2 cups of fresh blueberries into the batter. Imagine those little bursts of blue getting ready to bake!
Step 6: Spoon the batter into the prepared pie dish, spreading it evenly.
Step 7: Sprinkle the remaining ¼ cup fresh blueberries over the top of the batter. Then, sprinkle the remaining 2 tablespoons of sugar evenly over the blueberries. This topping creates a delightful sugary crust.
Step 8: Place the pie dish in the preheated oven. Bake for 34-39 minutes. You’ll know it’s ready when the edges look set and a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. This baking time ensures a perfectly cooked quick crustless blueberry pie.
Step 9: Once baked, carefully remove the pie from the oven and let it cool on a wire rack for at least 20-30 minutes before slicing. This allows the gooey center to set up a bit.
Step 10: For an extra treat, consider serving your amazing creation warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this simple way of how to make crustless blueberry pie!

Pro Tips for the Best Crustless Blueberry Pie

Want to elevate your crustless blueberry pie? I’ve got a few tricks up my sleeve that guarantee a fantastic result every time. These tips will help you achieve that perfect balance of chewy edges and gooey center that makes this dessert so special.

Using a mix of vanilla and almond extract really makes the blueberry flavor pop. Don’t skip the almond extract if you can help it!
For an even richer flavor, you can add a handful of chopped pecans or walnuts to the batter.
Make sure your blueberries are fresh and dry. If using frozen, don’t thaw them completely; toss them with a tablespoon of flour before adding to prevent a too-soggy pie.

What’s the secret to perfect crustless blueberry pie?

The secret to the best crustless blueberry pie lies in the texture. The combination of melted butter, eggs, and just enough flour creates that delightful gooey center and chewy edge. Don’t overmix the batter; a few lumps are good!

Can I make crustless blueberry pie ahead of time?

Yes! You can prepare the batter and assemble the crustless blueberry bake up to 24 hours in advance. Cover it tightly and refrigerate. When you’re ready to bake, just add a few extra minutes to the cooking time.

How do I avoid common mistakes with crustless blueberry pie?

The biggest pitfall is a soggy bottom. Ensure your oven is fully preheated and don’t overdo the blueberries. Also, resist the urge to slice it immediately; letting it cool slightly helps the interior set, preventing a messy, uncooked texture. For more baking tips, check out this guide on baking techniques.

Best Ways to Serve Crustless Blueberry Pie

This delightful dessert is fantastic on its own, but I love dressing it up a bit! Serving it warm is my favorite way to enjoy this crustless blueberry dessert. The gooey center is extra special when it’s still warm from the oven.

Warm with Vanilla Ice Cream: A classic for a reason! The cool, creamy ice cream melting into the warm pie is pure bliss.
With Fresh Whipped Cream: A dollop of lightly sweetened whipped cream adds a lovely lightness and a touch of elegance.
A Sprinkle of Powdered Sugar: For a simpler presentation, a light dusting of powdered sugar makes it look incredibly appealing.

Each of these serving suggestions complements the sweet, fruity flavor of the pie beautifully. You can find more food ideas here.

Nutrition Facts for Crustless Blueberry Pie

Here’s a breakdown of the nutritional information per serving for this delightful dessert. This recipe is designed to be a lighter option compared to traditional pies, focusing on the natural sweetness of blueberries.

Serving Size: 1 slice
Calories: 195 kcal
Fat: 13g
Saturated Fat: 8g
Protein: 3g
Carbohydrates: 16g
Fiber: 1g
Sugar: 4g
Sodium: 86mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutrition labels, you can refer to resources like the FDA’s guide.

How to Store and Reheat Crustless Blueberry Pie

Once your delicious crustless blueberry pie is baked, letting it cool completely is key. This helps the gooey center set up properly, making it easier to store and reheat. For storing leftovers of this crustless blueberry pie recipe, wrap the cooled pie tightly in plastic wrap, then in aluminum foil, or place it in an airtight container. It will keep well in the refrigerator for up to 3-4 days.

If you want to freeze your pie, wrap it securely as described above and store it in the freezer for up to 3 months. To reheat, you have a couple of great options. For a slice that’s been in the fridge, microwave it for 20-30 seconds, or bake in a 350°F oven for about 10-15 minutes until warmed through. If reheating from frozen, it’s best to bake it at the same temperature for about 20-25 minutes, or until heated through. This is a great way to enjoy a slice of summer dessert anytime.

Frequently Asked Questions About Crustless Blueberry Pie

What is crustless blueberry pie?

A crustless blueberry pie is a delightful dessert that captures the essence of a traditional pie but without the pastry crust. It’s more like a dense, gooey cake or blondie studded with fresh blueberries. This crustless blueberry dessert offers all the flavor with less fuss.

Why make crustless blueberry pie?

You should make this pie because it’s incredibly fast and easy, perfect for when you crave a homemade treat without a lot of effort. It’s a fantastic way to highlight fresh blueberries, and the unique texture is wonderfully satisfying. It’s a lighter option than a traditional pie, making it guilt-free!

Can I use frozen blueberries in my crustless blueberry pie recipe?

Yes, you can! If using frozen blueberries, I recommend tossing them with a tablespoon of flour before adding them to the batter. This helps absorb some of the extra moisture from the frozen berries and prevents the pie from becoming too watery. Just be sure they aren’t completely thawed when you add them.

What is the best way to store leftover crustless blueberry pie?

Leftovers of this simple blueberry pie no crust can be stored at room temperature for a day or two if it’s not too warm, but for longer storage, it’s best to refrigerate it. Wrap the cooled pie tightly in plastic wrap or place it in an airtight container. It should last for about 3-4 days in the fridge.

Variations of Crustless Blueberry Pie You Can Try

This versatile dessert is a fantastic base for all sorts of delicious tweaks! I love experimenting with different flavors and dietary needs to make this crustless blueberry pie recipe perfect for everyone. Here are a few ideas to get your creative juices flowing.

Gluten-Free: Easily make a gluten free crustless blueberry pie by swapping the all-purpose flour for a good quality gluten-free all-purpose flour blend. Ensure your blend contains xanthan gum for structure.
Sugar-Free: For a sugar free crustless blueberry pie, substitute the granulated sugar with your favorite granular sugar substitute, like erythritol or a monk fruit blend. Adjust sweetness to your preference.
Flavor Boosts: Add a tablespoon of lemon zest along with the extracts for a brighter flavor, or try a pinch of cardamom for a warmer, spicier note.
Dairy-Free/Vegan: To make this dairy-free and vegan, use a plant-based butter substitute and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) instead of the eggs.

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