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Crockpot Creamy Chicken Tortilla

Crockpot Creamy Chicken Tortilla: A Comforting Delight


  • Author: Fatima Garcia
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Crockpot Creamy Chicken Tortilla Soup is a delicious and hearty meal that’s perfect for any occasion.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes and green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tbsp taco seasoning
  • 1 tsp cumin
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Tortilla chips, for serving
  • Shredded cheese, for garnish
  • Fresh cilantro, for garnish
  • Avocado slices (optional), for serving
  • Sour cream (optional), for serving

Instructions

  1. Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
  2. Layer in the diced onion, minced garlic, black beans, corn, and diced tomatoes and green chilies over the chicken.
  3. Sprinkle the taco seasoning and cumin over the ingredients.
  4. Add the chicken broth, ensuring the chicken and vegetables are submerged.
  5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and shreds easily.
  6. Once the cooking time is done, remove the chicken breasts. Shred the chicken with two forks and return to the slow cooker.
  7. Stir in the heavy cream until fully blended, creating that creamy texture.
  8. Add salt and pepper to taste, adjusting based on your preference.
  9. Let the soup heat through for about 10 minutes on low if needed.
  10. Ladle the soup into bowls, garnishing with tortilla chips, shredded cheese, fresh cilantro, avocado slices, and a dollop of sour cream if desired.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • You can freeze leftovers for up to 3 months.
  • Adjust the spices to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Crockpot, Creamy, Chicken, Tortilla, Soup