Description
Creamy Crockpot Chicken Parmesan Soup for Cozy Nights
Ingredients
Scale
- 1 pound Boneless chicken breasts
- 3 cloves Minced garlic
- 28 ounces Crushed tomatoes
- 15 ounces Tomato sauce
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 1 tablespoon Italian seasoning
- 4 cups Chicken broth
- 1/2 cup Parmesan cheese, freshly shaved
- 1 cup Heavy whipping cream
- 2 cups Rotini pasta, uncooked
- 1 cup Breadcrumbs
- 2 tablespoons Butter
- 1 cup Shredded mozzarella
Instructions
- Combine ingredients: In your crock pot, toss together the boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, ground black pepper, Italian seasoning, and chicken broth. Ensure everything is mixed well for even flavor distribution.
- Cook slowly: Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through and tender by this time.
- Shred chicken: Once cooked, carefully shred the chicken using forks right in the pot. Stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta until everything is well combined.
- Finish cooking: Cover again and cook on high for an additional 15 minutes or low for 30 minutes, until the pasta is tender and your soup reaches that creamy, luscious consistency.
- Toast breadcrumbs: In a separate saucepan, melt the butter and sauté the breadcrumbs over medium heat until they turn golden brown.
- Serve hot: Ladle the soup into bowls, topping each serving with shredded mozzarella cheese and a sprinkle of sautéed breadcrumbs.
Notes
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Crockpot Chicken Parmesan Soup