Crockpot Chicken Parmesan Soup: 5 Comforting Secrets

Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is a delightful dish that brings warmth and comfort to chilly evenings. Imagine a creamy bowl filled with tender chicken, rich tomatoes, and a medley of Italian flavors. This easy recipe is not only satisfying but also perfect for busy weeknights when you need a hearty meal without the fuss. Let’s dive into this delicious slow cooker chicken parmesan soup that will surely become a family favorite!

Why You’ll Love This Crockpot Chicken Parmesan Soup

There are countless reasons to adore this Crockpot Chicken Parmesan Soup. Firstly, it’s a one-pot meal that makes cleanup a breeze. Secondly, the slow cooking method allows the flavors to meld beautifully, creating a rich and savory broth. Plus, it’s packed with protein from the chicken and delicious carbs from the rotini pasta. This creamy chicken parmesan soup is also gluten-free, making it a great option for those with dietary restrictions. With minimal prep time, you can set it and forget it, making it an easy chicken parmesan soup that fits your busy lifestyle.

Ingredients for Crockpot Chicken Parmesan Soup

Gather these items:

  • 1 pound Boneless chicken breasts
  • 3 cloves Minced garlic
  • 28 ounces Crushed tomatoes
  • 15 ounces Tomato sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • 1 tablespoon Italian seasoning
  • 4 cups Chicken broth
  • 1/2 cup Parmesan cheese, freshly shaved
  • 1 cup Heavy whipping cream
  • 2 cups Rotini pasta, uncooked
  • 1 cup Breadcrumbs
  • 2 tablespoons Butter
  • 1 cup Shredded mozzarella

How to Make Crockpot Chicken Parmesan Soup Step-by-Step

  1. Step 1: In your crock pot, toss together the boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, ground black pepper, Italian seasoning, and chicken broth. Ensure everything is mixed well for even flavor distribution.
  2. Step 2: Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through and tender by this time.
  3. Step 3: Once cooked, carefully shred the chicken using forks right in the pot. Stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta until everything is well combined.
  4. Step 4: Cover again and cook on high for an additional 15 minutes or low for 30 minutes, until the pasta is tender and your soup reaches that creamy, luscious consistency.
  5. Step 5: In a separate saucepan, melt the butter and sauté the breadcrumbs over medium heat until they turn golden brown.
  6. Step 6: Ladle the soup into bowls, topping each serving with shredded mozzarella cheese and a sprinkle of sautéed breadcrumbs.

Pro Tips for the Best Crockpot Chicken Parmesan Soup

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • For a healthier twist, consider using low-fat cream or a dairy-free alternative.
  • Customize the soup by adding spinach or other vegetables for added nutrition.
  • Ensure the chicken is fully cooked before shredding for the most tender texture.
  • This recipe is perfect for meal prep; simply store leftovers in the fridge for up to 3 days.

Best Ways to Serve Crockpot Chicken Parmesan Soup

There are endless ways to enjoy this chicken parmesan slow cooker meal. Pair it with a side of crusty garlic bread for dipping, or serve it alongside a fresh salad to balance the creaminess. For an Italian twist, sprinkle extra Parmesan cheese on top!

How to Store and Reheat Crockpot Chicken Parmesan Soup

To store this comforting soup, let it cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally. This soup is also great for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Crockpot Chicken Parmesan Soup

What is chicken parmesan soup?

This flavorful dish combines the classic tastes of chicken parmesan into a creamy soup format, featuring tender chicken, rich tomatoes, and Italian herbs. It’s perfect for those who love comfort food!

Can I make Crockpot Chicken Parmesan Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge. Simply reheat it when you’re ready to serve for a quick and satisfying meal.

How do I avoid common mistakes with Crockpot Chicken Parmesan Soup?

One common mistake is overcooking the chicken. Make sure to check for doneness around the suggested cooking time. Also, avoid adding the pasta too early; it’s best cooked closer to serving time for the perfect texture.

Variations of Crockpot Chicken Parmesan Soup You Can Try

Feel free to get creative with this soup! You can add spinach for extra nutrients, use different pasta shapes, or even make it gluten-free by opting for gluten-free pasta. Additionally, try using different cheeses like provolone or gouda for a unique twist.

Crockpot Chicken Parmesan Soup: 5 Comforting Secrets - Crockpot Chicken Parmesan Soup - additional detail

For more delicious recipes, check out this recipe or this one. If you’re interested in meal prep tips, visit this guide for more information.

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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup: 5 Comforting Secrets


  • Author: Fatima Garcia
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy Crockpot Chicken Parmesan Soup for Cozy Nights


Ingredients

Scale
  • 1 pound Boneless chicken breasts
  • 3 cloves Minced garlic
  • 28 ounces Crushed tomatoes
  • 15 ounces Tomato sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • 1 tablespoon Italian seasoning
  • 4 cups Chicken broth
  • 1/2 cup Parmesan cheese, freshly shaved
  • 1 cup Heavy whipping cream
  • 2 cups Rotini pasta, uncooked
  • 1 cup Breadcrumbs
  • 2 tablespoons Butter
  • 1 cup Shredded mozzarella

Instructions

  1. Combine ingredients: In your crock pot, toss together the boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, ground black pepper, Italian seasoning, and chicken broth. Ensure everything is mixed well for even flavor distribution.
  2. Cook slowly: Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through and tender by this time.
  3. Shred chicken: Once cooked, carefully shred the chicken using forks right in the pot. Stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta until everything is well combined.
  4. Finish cooking: Cover again and cook on high for an additional 15 minutes or low for 30 minutes, until the pasta is tender and your soup reaches that creamy, luscious consistency.
  5. Toast breadcrumbs: In a separate saucepan, melt the butter and sauté the breadcrumbs over medium heat until they turn golden brown.
  6. Serve hot: Ladle the soup into bowls, topping each serving with shredded mozzarella cheese and a sprinkle of sautéed breadcrumbs.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 240 minutes
    • Category: Soup
    • Method: Slow Cooking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 500
    • Sugar: 6 g
    • Sodium: 800 mg
    • Fat: 30 g
    • Saturated Fat: 15 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 34 g
    • Fiber: 2 g
    • Protein: 30 g
    • Cholesterol: 100 mg

    Keywords: Crockpot Chicken Parmesan Soup

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