Name: Crispy Sweet Potato Latkes with Honey Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound sweet potatoes (peeled and shredded); 0.5 small onion (finely grated); 1 small garlic clove (minced); 0.25 cup all-purpose flour; 0.5 tsp garlic powder; 1 tsp kosher salt; 1 large egg (acting as a binder); 0.25 cup olive oil (for frying); 0.75 cup honey Greek yogurt; 0.5 tsp ground cinnamon (for sprinkling)

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Sweet Potato Latkes have become a family favorite in our home, especially during the festive season. These delicious latkes are a delightful twist on the traditional potato pancakes, bringing sweet and savory flavors together in every bite. The crispy texture paired with the creamy honey yogurt dip makes them an irresistible appetizer or side dish. Plus, they’re simple to make, making them perfect for gatherings or cozy dinners at home. Let’s dive into this recipe that’s sure to impress your guests!

Why You’ll Love This Sweet Potato Latkes

There are countless reasons to adore these sweet potato pancakes. First, they are incredibly easy to prepare, making them a great choice for both beginner cooks and seasoned chefs. Second, the natural sweetness of the sweet potatoes enhances the flavor, providing a delightful contrast to the crispy exterior. Not to mention, they’re gluten-free if you opt for gluten-free flour, making them suitable for various dietary needs. With a cooking time of just 30 minutes, you can whip up these crispy sweet potato latkes in no time. Finally, they are versatile; whether you’re serving them for Hanukkah or any other occasion, they can be enjoyed with a variety of dips, such as applesauce or sour cream!

Ingredients for Sweet Potato Latkes

Gather these items:

1 pound sweet potatoes (peeled and shredded)
0.5 small onion (finely grated)
1 small garlic clove (minced)
0.25 cup all-purpose flour
0.5 tsp garlic powder
1 tsp kosher salt
1 large egg (acting as a binder)
0.25 cup olive oil (for frying)
0.75 cup honey Greek yogurt
0.5 tsp ground cinnamon (for sprinkling)

How to Make Sweet Potato Latkes Step-by-Step

Step 1: Shred the sweet potatoes and onion, then place them in a thin dishtowel. Squeeze out as much moisture as you can.
Step 2: Add the mixture to a bowl along with minced garlic, egg, flour, garlic powder, and salt. Stir until just combined.
Step 3: Form the mixture into patties—six large or ten smaller ones. They should be slightly flat with scraggly edges.
Step 4: Warm a large skillet over medium heat. Add olive oil and let it shimmer.
Step 5: To check if the oil is ready, add a tiny amount of the potato mixture; if it sizzles, you’re good to go! Carefully add the latkes.
Step 6: Cook the latkes for about 4-5 minutes on each side until crispy and golden brown.
Step 7: Once done, remove the latkes from the oil and let them drain on paper towels.
Step 8: While frying, whisk together honey Greek yogurt and ground cinnamon in a small bowl.

Pro Tips for the Perfect Sweet Potato Latkes

Keep these in mind:

Always squeeze out excess moisture from the sweet potatoes; this helps achieve a crispier texture.
Don’t overcrowd the skillet when frying; this ensures even cooking and prevents steaming.
If you want to make gluten-free sweet potato latkes, simply substitute all-purpose flour with a gluten-free blend.
For a vegan option, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Make sure the oil is hot enough before frying; this prevents the latkes from absorbing too much oil.

Best Ways to Serve Sweet Potato Latkes

There are many ways to enjoy your sweet potato fritters. They pair wonderfully with:

Applesauce for a sweet contrast.
Sour cream or Greek yogurt for a creamy touch.
Top with spicy sweet potato latkes sauce for a kick of heat.

How to Store and Reheat Sweet Potato Latkes

To store leftover latkes, place them in an airtight container in the refrigerator for up to three days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again.

Frequently Asked Questions About Sweet Potato Latkes

What’s the secret to perfect Sweet Potato Latkes?

The key to perfect sweet potato hash browns is ensuring the mixture is not too wet. Always squeeze out excess moisture to achieve that perfect crispiness.

Can I make Sweet Potato Latkes ahead of time?

Yes! You can prepare the latke mixture a day in advance and store it in the fridge. Just fry them fresh when you’re ready to serve for that crispy texture.

How do I avoid common mistakes with Sweet Potato Latkes?

Avoid overcrowding the pan while frying and make sure your oil is hot enough. These small steps can prevent sogginess and help achieve that golden brown color.

Variations of Sweet Potato Latkes You Can Try

Explore these tasty variations:

Baked sweet potato latkes for a healthier option.
Vegan sweet potato latkes recipe for a plant-based twist.
Add spices like cumin or paprika for a flavor punch.
Mix in grated carrots or zucchini for a nutritious twist.

Crispy Sweet Potato Latkes with Honey Yogurt Dip - Sweet Potato Latkes - additional detail

For more delicious recipes, check out our recipe collection or learn about gluten-free options. If you’re interested in variations, visit our page on creative latke ideas!

For tips on frying techniques, you can refer to this frying guide.