Description
Savory Crispy Pork Dragon Noodles with Broccolini Delight
Ingredients
Scale
- 1 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced fresh garlic
- 1 tablespoon sambal oelek (adjust to taste)
- 1 tablespoon toasted sesame oil
- 1 bunch broccolini
- spray avocado oil spray (for roasting)
- 1 teaspoon garlic powder (to taste)
- 2 pinches kosher salt
- 2 tablespoons avocado oil (for cooking)
- 1 pound ground pork
- 1/2 cup cashews (toasted)
- 2 packages instant ramen noodles
- 2 tablespoons green onions (sliced)
Instructions
- Bring a pot of water to a boil while preheating your oven to 400°F (200°C).
- In a bowl or liquid measuring cup, whisk together the soy sauce, brown sugar, ginger, garlic, sambal oelek, and sesame oil.
- Line a rimmed baking sheet with foil and spray it with avocado oil. Arrange the broccolini on the pan, then spray again and season with kosher salt and garlic powder.
- Roast the broccolini for 10 to 12 minutes, or until tender and slightly caramelized.
- Heat avocado oil in a large wok over medium-high heat. Add ground pork and cook for 8 to 10 minutes until browned.
- Add chopped cashews to the pan and toast for about 2 minutes.
- Cook the ramen noodles in boiling water according to package directions, usually for 2 to 3 minutes.
- Pour the prepared sauce into the pan with pork and cashews, stirring until slightly thickened.
- Drain the noodles and add them with roasted broccolini to the pork and cashew mixture. Toss well to coat.
- Divide the noodles among bowls and sprinkle with sliced green onions.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying and Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Crispy Pork Dragon Noodles