Name: Crispy Pork Dragon Noodles: 5 Savory Steps to Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 cup low-sodium soy sauce; 1/4 cup light brown sugar; 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh garlic; 1 tablespoon sambal oelek (adjust to taste); 1 tablespoon toasted sesame oil; 1 bunch broccolini; spray avocado oil spray (for roasting); 1 teaspoon garlic powder (to taste); 2 pinches kosher salt; 2 tablespoons avocado oil (for cooking); 1 pound ground pork; 1/2 cup cashews (toasted); 2 packages instant ramen noodles; 2 tablespoons green onions (sliced)

Jump to Recipe

Crispy Pork Dragon Noodles have become a staple in my home, transforming a simple weeknight dinner into something extraordinary. This dish combines crispy pork with the delightful crunch of broccolini, all tossed with savory noodles and a mouthwatering sauce. It’s an easy way to satisfy your taste buds while enjoying the comforts of Asian cuisine. Let’s dive into this delicious recipe!

Why You’ll Love This Crispy Pork Dragon Noodle Recipe

Not only is this dish quick to prepare, but it also packs a punch of flavor that will tantalize your taste buds. Here are some reasons why you’ll love it:

Quick cooking time—ready in just 25 minutes!
Easy to customize with your favorite vegetables.
Perfect for meal prep and leftovers.
High in protein with delicious ground pork.
Versatile—try it spicy with sambal oelek.
Suitable for gluten-free diets.

With these benefits and the inclusion of Dragon Noodles with Crispy Pork and Spicy Crispy Pork Noodles, this recipe is a winner!

Ingredients for Crispy Pork Dragon Noodles

Gather these items:

1 cup low-sodium soy sauce
1/4 cup light brown sugar
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
1 tablespoon sambal oelek (adjust to taste)
1 tablespoon toasted sesame oil
1 bunch broccolini
spray avocado oil spray (for roasting)
1 teaspoon garlic powder (to taste)
2 pinches kosher salt
2 tablespoons avocado oil (for cooking)
1 pound ground pork
1/2 cup cashews (toasted)
2 packages instant ramen noodles
2 tablespoons green onions (sliced)

How to Make Crispy Pork Dragon Noodles Step-by-Step

Step 1: Bring a pot of water to a boil while preheating your oven to 400°F (200°C).
Step 2: In a bowl or liquid measuring cup, whisk together the soy sauce, brown sugar, ginger, garlic, sambal oelek, and sesame oil.
Step 3: Line a rimmed baking sheet with foil and spray it with avocado oil. Arrange the broccolini on the pan, then spray again and season with kosher salt and garlic powder.
Step 4: Roast the broccolini for 10 to 12 minutes, or until tender and slightly caramelized.
Step 5: Heat avocado oil in a large wok over medium-high heat. Add ground pork and cook for 8 to 10 minutes until browned.
Step 6: Add chopped cashews to the pan and toast for about 2 minutes.
Step 7: Cook the ramen noodles in boiling water according to package directions, usually for 2 to 3 minutes.
Step 8: Pour the prepared sauce into the pan with pork and cashews, stirring until slightly thickened.
Step 9: Drain the noodles and add them with roasted broccolini to the pork and cashew mixture. Toss well to coat.
Step 10: Divide the noodles among bowls and sprinkle with sliced green onions.

Pro Tips for the Best Crispy Pork Dragon Noodles

Keep these in mind:

For extra crunch, try using Crunchy Pork Dragon Noodles by adding fried shallots on top.
Adjust the sambal oelek for your preferred spice level.
Opt for gluten-free noodles to maintain a gluten-free diet.

Best Ways to Serve Crispy Pork Dragon Noodles

These noodles make a fantastic main course. Here are a few serving ideas:

Pair with a side of stir-fried vegetables for a complete meal.
Top with fresh herbs like cilantro for added freshness.
Try serving with lime wedges for a zesty kick.

How to Store and Reheat Crispy Pork Dragon Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or soy sauce to keep the noodles moist.

Frequently Asked Questions About Crispy Pork Dragon Noodles

What’s the secret to perfect Crispy Pork Dragon Noodles?

The secret lies in balancing the flavors of the sauce and ensuring that the pork is cooked to a perfect brown. This enhances the overall taste of the dish.

Can I make Crispy Pork Dragon Noodles ahead of time?

Yes! You can prepare the sauce and cook the pork in advance. Just toss everything together when you’re ready to serve for an easy meal!

How do I avoid common mistakes with Crispy Pork Dragon Noodles?

Avoid overcooking the noodles, as they can become mushy. Stick to the package instructions for the best results.

Variations of Crispy Pork Dragon Noodles You Can Try

Here are some variations to keep things exciting:

Try using chicken instead of pork for a lighter option.
Substitute the ramen noodles with rice noodles for a gluten-free alternative.
Add vegetables like bell peppers or snap peas for extra nutrition.