Description
Enjoy flavorful Crispy Pork Belly Tacos with a zesty avocado lime crema. This recipe is easy to prepare and perfect for any meal.
Ingredients
- 1 pound Pork Belly
- 1 pound Chorizo
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 cup Crushed Pineapple
- 8 pieces Tortillas
- 1 cup Shredded Jack Cheese
- 1 cup Shredded Mexican Oaxaca Cheese
- 1 cup Diced Onion
- 1/2 cup Chopped Cilantro
- 1 whole Avocado
- 1/4 cup Cilantro
- 1/2 cup Sour Cream
- 1/4 cup Milk (1%)
- 2 pieces Limes
- 1 teaspoon Salt
Instructions
- Cut the pork belly into 1/4-inch strips and season with salt, pepper, and garlic powder.
- Preheat your griddle to medium heat, setting up one side for a hot zone and the other for a cool zone.
- Sear pork belly strips in the hot zone for 2-3 minutes on each side until golden brown and crispy, then chop into bite-sized pieces.
- Cook chorizo in the hot zone for about 6 minutes, breaking it apart until fully cooked.
- Add chopped pork belly and strained crushed pineapple to the pan with chorizo and cook for an additional 4-5 minutes.
- Move the mixture to the cool zone to keep warm while preparing the tortillas.
- Toast one side of each tortilla on the griddle for about a minute, then flip and sprinkle with shredded Jack cheese.
- Spoon the chorizo and pork mixture onto the tortillas, fold, and crisp both sides until golden brown.
- Top with diced onions and chopped cilantro, and drizzle with lime juice or the Avocado Lime Crema before serving.
Notes
- Assemble the tacos just before serving for the best texture.
- Store leftover filling in an airtight container in the fridge for up to 3 days.
- Reheat the filling gently on the stove or in the microwave before serving.
- Keep leftover tortillas in a sealed bag or container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Method: Griddle
- Cuisine: Latin
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 45 mg
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