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Crispy Pork Belly Fennel

Crispy Pork Belly Fennel: 450F Blast

  • Author: Fatima Garcia
  • Total Time: 1 hour 50 minutes
  • Yield: 4 slices 1x
  • Diet: None

Description

This recipe for Crispy Pork Belly with Fennel Black Salt offers a delightful gourmet experience with its irresistible flavors and easy preparation, perfect for any gathering.

Ingredients

Scale
  • 1 kg Pork belly
  • 2 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Fennel seeds
  • 2 tbsp Black salt
  • 1 tbsp Optional herbs (e.g., thyme)
  • 2 cups Roasted vegetables (for serving)
  • 2 cups Light salad (for serving)

Instructions

  1. Prep the Pork Belly: Score the pork belly skin in a crosshatch pattern and season generously with salt and pepper.
  2. Toast the Fennel Seeds: In a dry skillet over medium heat, toast fennel seeds for about 2-3 minutes until fragrant.
  3. Make the Fennel Black Salt: Combine toasted fennel seeds and black salt in a spice grinder, pulse until desired consistency.
  4. Roast the Pork Belly: Preheat the oven to 450°F (230°C). Cook pork belly for 30 minutes, then reduce temperature to 325°F (160°C) for another 60-90 minutes until tender.
  5. Season and Serve: Sprinkle your fennel black salt generously over the cooked crispy pork belly. Let it rest for a few minutes before slicing.

Notes

  • Serve warm for the best texture and taste.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 3 months, reheating in the oven to restore crispiness.
  • Prepare fennel black salt up to 1 week in advance.
  • Score and season pork belly up to 24 hours ahead.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Appetizers
  • Method: Roasting
  • Cuisine: Global

Nutrition

  • Serving Size: 200 grams
  • Calories: 450 kcal
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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Find it online: https://gawarecipes.com/crispy-pork-belly-fennel/