Description
Crispy Pork Belly Chips are an air-fried, crunchy snack offering savory flavor and guilt-free enjoyment. This recipe provides a modern, healthier twist on traditional chicharon.
Ingredients
- 1.5 lbs Pork Belly
- 6 cups Water
- 3 Dried Bay Leaves
- 1 teaspoon Whole Peppercorn
- 3 tablespoons Knorr Liquid Seasoning
Instructions
- Combine pork belly, water, peppercorn, and bay leaves in a large pot. Bring to a boil.
- Reduce heat and simmer for 1 hour until tender.
- Cool the pork belly, then freeze for about 1.5 hours for easier slicing.
- Slice the pork belly into thin strips.
- In a mixing bowl, toss the sliced pork belly with Knorr Liquid Seasoning until well-coated.
- Preheat your air fryer to 350°F (175°C).
- Arrange the seasoned pork belly slices in a single layer in the air fryer basket.
- Cook for 20 minutes, flipping halfway through, until crispy.
- Serve hot.
Notes
- Slice pork belly evenly for consistent cooking and crispiness.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain crunch.
- Refrigerate for up to 3 days or freeze for longer storage.
- Reheat in an air fryer at 350°F for 5 minutes to restore crispiness.
- For extra crunch, pat the cooked pork belly dry before seasoning.
- Experiment with adding garlic powder or chili flakes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: Modern
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Carbohydrates: 1 g
- Protein: 24 g
- Cholesterol: 70 mg
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