Description
A delicious dish featuring crispy, golden potatoes coated with rich Parmesan cheese and herbs, perfect as a comforting side dish or a party favorite.
Ingredients
Scale
- 2 pounds (900g) baby potatoes, halved
- 1/4 cup (60ml) olive oil
- 1/2 cup (50g) grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved potatoes, olive oil, minced garlic, oregano, salt, and pepper. Toss well to coat the potatoes evenly.
- Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again until they are well coated.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- Use fresh herbs or ingredients for best results.
- Prep ingredients in advance to save time.
- Store leftovers in airtight containers for maximum freshness.
- Adjust spice level based on preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg
Keywords: Parmesan Roast Potatoes, roast potatoes, side dish, vegetarian recipe