DINNER

Crispy Parmesan Roast Potatoes Recipe You’ll Love

by Jannet Lisa

13 de April de 2025

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Introduction

Looking for a delicious and satisfying dish? Our Parmesan Roast Potatoes is the perfect choice! This recipe combines crispy, golden potatoes with savory Parmesan cheese into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!

Why You’ll Love This Recipe

✅ Quick and easy to prepare
✅ Uses fresh and simple ingredients
✅ Versatile for various diets
✅ Perfect for meal prep or family dinners

Parmesan Roast Potatoes Ingredients

2 pounds of baby potatoes, halved
1/4 cup olive oil
1 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)

Substitutions & Variations

This recipe is adaptable and works for many lifestyles. Try these ideas:

Replace Parmesan cheese with nutritional yeast for a vegan version.
Use cauliflower florets for gluten-free or low-carb diets.
Add cayenne pepper for extra flavor.
Top with crumbled bacon or scallions for variety.

How to Make Parmesan Roast Potatoes Step by Step

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy potatoes.

Step 2: Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated.

Step 3: Cheese It Up

Add grated Parmesan cheese to the bowl and toss again to ensure the cheese evenly adheres to the potatoes.

Step 4: Arrange on Baking Sheet

Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.

Step 5: Roast the Potatoes

Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through for even cooking.

Step 6: Serve and Enjoy

Once finished, remove the potatoes from the oven, garnish with fresh parsley if desired, and serve hot.

Expert Tips

🔍 Tip 1: Use fresh herbs or ingredients for the best results
🔍 Tip 2: Prep ingredients in advance to save time
🔍 Tip 3: Store leftovers in airtight containers
🔍 Tip 4: Adjust spice level based on preference

Serving Suggestions

Serve this Parmesan Roast Potatoes with grilled chicken, steak, or roasted vegetables, or enjoy it on its own. Great with a side salad, perfect for gatherings like brunch, lunch, or holidays.

Nutritional Information

Calories: 320
Protein: 10 g
Carbs: 35 g
Fat: 18 g

Storage & Reheating

Fridge: Store in an airtight container in the refrigerator for up to 3 days.
Freezer: These potatoes can be frozen for up to 1 month. Allow to cool completely before freezing.
Reheat: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the potatoes and store them in the refrigerator before baking them. Just add a few extra minutes to the cooking time when you’re ready to bake.

Can I freeze Parmesan Roast Potatoes?

Yes, they can be frozen. Make sure to cool completely before freezing to maintain texture.

How do I reheat it properly?

Reheat in a preheated oven at 350°F (175°C) for an even texture. Avoid microwaving, as it can make the potatoes soggy.

Can I make it vegan or vegetarian?

Yes! For a vegan version, simply replace Parmesan cheese with nutritional yeast and ensure your other ingredients are vegan-friendly.

How can I make it spicier?

Add cayenne pepper or crushed red pepper flakes to the oil and seasoning mixture to increase the heat level.

Conclusion: Final Thoughts on Parmesan Roast Potatoes

Parmesan Roast Potatoes is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!

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