Description
Enjoy the irresistible crunch of taquitos without the deep fryer. These oven-baked chicken taquitos are filled with shredded chicken, cheese, and spices, then baked until golden and crispy. They are a healthier, easier alternative to traditional fried taquitos, perfect for snacks, appetizers, or a family dinner.
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2 tablespoons fresh chopped cilantro (optional)
- 12 small flour or corn tortillas (6-inch size)
- 2 tablespoons olive oil or melted butter
- Additional shredded cheese for topping (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it.
- In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, salsa, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well. Stir in cilantro if using.
- Warm tortillas by microwaving them in a damp paper towel for 20-30 seconds until pliable.
- Spoon 2-3 tablespoons of filling onto the lower third of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
- Lightly brush the rolled taquitos with olive oil or melted butter. Sprinkle with additional cheese if desired.
- Bake for 15-20 minutes, turning halfway, until golden brown and crispy.
- Serve hot with your favorite dips like sour cream, guacamole, or salsa.
Notes
- Rotisserie chicken is a great time-saver.
- Adjust spice level by choosing your preferred salsa and adding jalapeños if desired.
- Warm tortillas to prevent cracking, especially corn tortillas.
- Other cheeses like Monterey Jack or Pepper Jack can be used.
- Do not overfill tortillas to prevent bursting.
- Taquitos can be assembled and frozen for later baking.
- For extra crunch, bake on a wire rack over a baking sheet.
- Use certified gluten-free corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
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