Description
Crispy lobster bites coated in a crunchy batter, served with a rich garlic butter sauce. This recipe offers a delightful contrast of textures and flavors, perfect for appetizers or special occasions.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Lobster: Chop the cooked lobster meat into bite-sized pieces. Set aside.
- Set Up Breading Station: In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat the Lobster: Dip each piece of lobster into the flour, shaking off excess. Next, dip into the beaten eggs, allowing excess to drip off. Finally, coat the lobster in panko breadcrumbs, pressing lightly to adhere.
- Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- Fry the Lobster Bites: Carefully place the breaded lobster pieces in the hot oil, cooking them in batches. Fry until golden brown, approximately 3-4 minutes per side.
- Drain Excess Oil: Remove the fried lobster bites and place them on a paper towel-lined plate to drain excess oil.
- Prepare Garlic Butter Sauce: In a small saucepan, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
- Combine: Once the garlic is aromatic, mix in salt and pepper to taste and remove from heat.
- Plate the Lobster Bites: Arrange the crispy lobster bites on a serving platter.
- Serve with Garlic Butter Sauce: Drizzle the garlic butter sauce over the lobster bites and garnish with fresh parsley.
Notes
- For best results, use fresh lobster meat.
- Ensure lobster pieces are evenly coated for maximum crispiness.
- Serve immediately for the best texture.
- Adjust garlic and seasoning in the sauce to your preference.
- Consider baking as a healthier alternative to frying.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g
Keywords: Crispy Lobster Bites, Garlic Lobster Bites, Garlic Butter Sauce, Seafood Appetizer, Fried Lobster