Description
Crispy Fried Mushrooms Ranch Dip made with button mushrooms coated in a crispy layer, fried to golden perfection and served with a creamy ranch dip.
Ingredients
Scale
- 450 g button mushrooms, cleaned and sliced
- 120 g all purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 100 g breadcrumbs or panko
- Vegetable oil for frying
- 120 g mayonnaise
- 120 g sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- Combine mayonnaise, sour cream, dill, chives, minced garlic and lemon juice in a bowl. Season to taste with salt and pepper. Mix well and refrigerate until ready to serve.
- Arrange three shallow dishes: one with flour, garlic powder, paprika, salt and pepper; the second with beaten eggs; the third with breadcrumbs or panko.
- Dredge mushrooms in flour mixture, dip into beaten eggs, then thoroughly coat with breadcrumbs or panko.
- Heat a generous layer of vegetable oil in a deep skillet over medium-high heat. Fry mushrooms in batches for 2–3 minutes per side until golden and crisp. Drain on paper towels.
- Arrange fried mushrooms on a serving plate and present immediately alongside chilled ranch dip.
Notes
- Serve immediately for best texture.
- Adjust seasoning in the ranch dip to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320.5
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Crispy Fried Mushrooms Dip, Ranch Dip, Appetizer