Description
Learn how to make crispy fried marshmallows, a delightful dessert that transforms simple marshmallows into a sweet treat with a crunchy exterior and a gooey interior. This easy recipe is perfect for parties and uses basic ingredients.
Ingredients
Scale
- 20 jumbo marshmallows
- 1 cup (240g) pancake mix
- 1 large egg
- 3/4 cup (180ml) milk
- 2–3 cups (480-720ml) vegetable oil for deep frying
- Whipped cream, for serving
- Chocolate syrup, for serving
- Sprinkles, for serving
Instructions
- Heat approximately 3 inches of vegetable oil in a deep pot to 350°F (175°C).
- In a medium bowl, whisk together the pancake mix, egg, and milk until smooth. The batter should be thick enough to coat the marshmallows.
- Dip each marshmallow into the batter, ensuring it is evenly coated. Shake off excess batter.
- Carefully lower the coated marshmallows into the hot oil. Fry for 30-60 seconds, turning occasionally, until golden brown and crispy.
- Remove the fried marshmallows with a slotted spoon and drain on paper towels. Serve immediately with desired toppings.
Notes
- Best eaten immediately after frying while still warm.
- The marshmallows will expand slightly during frying; avoid overcrowding the pot.
- For easier handling, you can freeze marshmallows for 15 minutes before coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 4 fried marshmallows)
- Calories: 215
- Sugar: N/A
- Sodium: N/A
- Fat: 8.5 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 32 g
- Fiber: N/A
- Protein: 3.2 g
- Cholesterol: N/A
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