Description
Crispy Cranberry Cobbler is a delightful dessert featuring a crispy topping and tart cranberry filling, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups Fresh Cranberries (fresh or frozen, do not thaw)
- 1 cup Granulated Sugar (light brown sugar can replace half)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Orange Zest
- 1 cup All-Purpose Flour (substitute with gluten-free flour for gluten-free option)
- 1 teaspoon Baking Powder (ensure freshness)
- 1/2 cup Butter (can substitute with coconut oil for dairy-free option)
- 1/4 teaspoon Salt (a pinch enhances flavors)
- 1/2 cup Granulated Sugar (adjust based on personal taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the filling by combining fresh cranberries with granulated sugar, orange zest, and vanilla extract in a mixing bowl.
- Combine dry ingredients for the topping in a separate bowl: whisk together all-purpose flour, baking powder, and salt.
- Cream together the butter and granulated sugar until light and fluffy. Slowly blend in the flour mixture until crumbly.
- Spread the cranberry filling into a baking dish and dollop the topping over the filling.
- Bake for about 30-35 minutes until golden brown and bubbling.
- Cool for at least 10-15 minutes before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Crispy Cranberry Cobbler