Description
Crispy Crack Chicken Tenders Your Family Will Devour
Ingredients
Scale
- 1 cup Ritz Crackers (finely crushed)
- 1/2 cup Parmesan Cheese
- 1 packet Ranch Seasoning Mix
- 1/2 cup Mayonnaise (or Greek yogurt)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 pound Chicken Tenders
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix together mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder in a mixing bowl until smooth.
- Coat each chicken tender in the mayonnaise mixture, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the baking sheet, spacing them out evenly.
- Bake for 20-25 minutes, or until golden brown and reach an internal temperature of 165°F.
- Cool slightly before serving with your favorite dipping sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Crack Chicken Tenders