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Crispy Chicken Goat Cheese

Crispy Chicken Goat Cheese: 4 Amazing Bites

  • Author: Fatima Garcia
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a delightful fusion of crispy chicken, creamy goat cheese, and sweet sun-dried tomatoes. This easy-to-make dish offers gourmet flavor at home and is ready in under 45 minutes.

Ingredients

Scale
  • 4 pieces Boneless Skinless Chicken Breasts
  • 2 tablespoons Olive Oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 8 ounces Goat Cheese
  • 2 tablespoons Mayonnaise
  • 1/2 cup Sun Dried Tomatoes, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried Basil
  • 1 cup Panko Bread Crumbs
  • 1 teaspoon Red Pepper Flakes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with foil and spray with non-stick spray.
  2. Place chicken breasts between plastic wrap and pound to about 1/4 inch thickness.
  3. In a mixing bowl, combine goat cheese, mayonnaise, sun-dried tomatoes, garlic, basil, salt, and pepper until blended.
  4. Spread filling over each chicken breast, roll tightly, and place seam-side down on the baking sheet.
  5. Drizzle chicken rolls with olive oil and season with salt and pepper. Bake for 15 minutes.
  6. Mix panko bread crumbs with a bit of mayonnaise and basil for the topping.
  7. Remove chicken from the oven, top with the panko mixture, and bake for another 10-15 minutes until golden brown and cooked through (internal temperature 165°F).
  8. Let the chicken rest for 5 minutes before serving.

Notes

  • For gluten-free, use gluten-free panko bread crumbs.
  • You can substitute goat cheese with cream cheese or ricotta.
  • Mayonnaise can be replaced with sour cream.
  • Fresh basil or Italian seasoning can be used instead of dried basil.
  • Serve with a Caesar salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 380 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 90 mg

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Find it online: https://gawarecipes.com/crispy-chicken-goat-cheese/