Crispy Chicken Goat Cheese: 4 Amazing Bites

Name: Crispy Chicken Goat Cheese: 4 Amazing Bites
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 pieces Boneless Skinless Chicken Breasts; 2 tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 8 ounces Goat Cheese; 2 tablespoons Mayonnaise; 1/2 cup Sun Dried Tomatoes, diced; 2 cloves Garlic, minced; 1 teaspoon Dried Basil; 1 cup Panko Bread Crumbs; 1 teaspoon Red Pepper Flakes (optional)

by Fatima Garcia

•

31 de August de 2025

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Crispy chicken goat cheese has become my go-to for a weeknight meal that feels truly special. I remember the first time I tried it – the crunch of the breading giving way to the creamy, tangy goat cheese filling, all balanced by the sweet burst of sun-dried tomatoes. It was a revelation! This dish is so incredibly satisfying and surprisingly simple to whip up, making it the perfect “easy crispy chicken goat cheese” option when you want gourmet flavors without the fuss. The aroma alone is enough to make your mouth water. Let’s get cooking!

Why You’ll Love This Crispy Chicken Goat Cheese

This recipe is a winner for so many reasons:

The incredible taste: a perfect harmony of savory, tangy, and slightly sweet with a satisfying crunch.
It’s a quick prep meal, ready in about 50 minutes total, making it ideal for busy evenings.
It feels gourmet but is surprisingly budget-friendly to make at home.
This goat cheese chicken recipe crispy is remarkably family-friendly, even for picky eaters.
Looking for a simple goat cheese chicken recipe crispy? This is it!
The chicken breast with goat cheese coating is tender and flavorful.
It’s a healthier option than many fried chicken dishes.
You get a delicious, restaurant-quality meal without the fuss.

Ingredients for Crispy Chicken Goat Cheese

Gather these simple ingredients for a delicious chicken breast with goat cheese coating:

4 boneless, skinless chicken breasts – about 6-8 oz each, pounded to 1/4 inch thickness for even cooking
8 ounces goat cheese – softened, for that creamy, tangy filling
2 tablespoons mayonnaise – this helps bind the goat cheese mixture and keeps it moist
1/2 cup sun-dried tomatoes, diced – adds a sweet, chewy bite
2 cloves garlic, minced – for a fragrant punch
1 teaspoon dried basil – complements the goat cheese beautifully
1 teaspoon kosher salt – essential for flavor
1 teaspoon black pepper – freshly ground is best
1 cup panko bread crumbs – for that irresistible crispy coating
2 tablespoons olive oil – for drizzling and helping the panko crisp up
1 teaspoon red pepper flakes (optional) – for a little heat

How to Make Crispy Chicken Goat Cheese

Step 1: First things first, let’s get your oven ready! Preheat it to 350°F (175°C). While the oven heats up, line a baking sheet with foil and give it a quick spray with non-stick cooking spray. This makes cleanup a breeze and prevents any sticking.
Step 2: Now, let’s prep the chicken. Place your chicken breasts between two pieces of plastic wrap or in a large zip-top bag. Gently pound them with a meat mallet or the bottom of a heavy pan until they’re about 1/4 inch thick. This ensures they cook evenly and quickly, contributing to that perfect texture.
Step 3: Time for the star filling! In a medium mixing bowl, combine the softened goat cheese, mayonnaise, diced sun-dried tomatoes, minced garlic, dried basil, kosher salt, and black pepper. Mix everything together until it’s smooth and well-blended. The aroma of the garlic and basil is already amazing!
Step 4: Carefully spread this creamy goat cheese mixture evenly over each pounded chicken breast. Once filled, roll each chicken breast up tightly, like a jelly roll, and place them seam-side down on your prepared baking sheet. This helps keep everything contained during baking.
Step 5: Drizzle the rolled chicken generously with olive oil, ensuring it’s coated. Season the outside with a little more salt and pepper. Pop them into the preheated oven and bake for 15 minutes. You’ll start to smell that delicious savory scent filling your kitchen.
Step 6: While the chicken is baking, prepare the topping. In a small bowl, mix the panko bread crumbs with a touch more mayonnaise and a pinch of basil. This helps the breadcrumbs adhere and get extra crispy.
Step 7: After 15 minutes, carefully remove the chicken from the oven. Evenly top each roll with the prepared panko mixture. Return the baking sheet to the oven and continue baking for another 10-15 minutes. You’re looking for a beautiful golden-brown crust and an internal temperature of 165°F (74°C) for perfectly baked crispy chicken goat cheese.
Step 8: Once cooked to perfection, let the baked crispy chicken goat cheese rest on the baking sheet for about 5 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful bite. Enjoy your amazing baked crispy chicken goat cheese creation!

Pro Tips for the Best Crispy Chicken Goat Cheese

Want to elevate your crispy chicken goat cheese game? Try these simple tricks:

Ensure your goat cheese is softened before mixing; this makes it easier to spread and combine with other ingredients.
Don’t overcrowd the baking sheet. Give the chicken rolls plenty of space so they can get nice and crispy, rather than steaming.
For an extra flavorful panko topping, toast the panko breadcrumbs in a dry skillet for a few minutes before mixing with mayo and basil.
If you don’t have mayonnaise, a bit of sour cream or even Greek yogurt can work in a pinch for binding the filling and the topping.

What’s the secret to perfect crispy chicken goat cheese?

The secret to truly perfect crispy chicken goat cheese is a combination of even pounding for consistent cooking, a good quality goat cheese blend for moisture, and ensuring your panko topping gets golden brown and crunchy. Don’t skip that final bake to crisp it up!

Can I make crispy chicken goat cheese ahead of time?

Yes! You can prepare the chicken rolls, complete with the goat cheese filling, up to 24 hours in advance. Store them covered in the refrigerator. When ready to cook, simply add them to the baking sheet, drizzle with oil, and proceed with the baking instructions, adding a few extra minutes if they’re very cold. For more make-ahead meal prep tips, check out this guide.

How do I avoid common mistakes with crispy chicken goat cheese?

A common pitfall is not pounding the chicken evenly, leading to some parts being overcooked and others undercooked. Also, overfilling the chicken can cause the filling to leak out. Make sure to spread the goat cheese mixture evenly and avoid stuffing it too full. For more cooking advice, you might find this resource helpful.

Best Ways to Serve Crispy Chicken Goat Cheese

This delightful crispy chicken goat cheese dish is incredibly versatile and pairs beautifully with a variety of sides. For a light and refreshing contrast to the rich chicken, I love serving it alongside a crisp Caesar salad. The creamy dressing and crunchy croutons are a perfect match. Another fantastic option is roasted asparagus or green beans, seasoned simply with garlic and lemon. If you’re looking for inspiration beyond baking, consider how this dish could complement a pan-fried chicken goat cheese recipe; think creamy mashed potatoes or a light quinoa pilaf to soak up any delicious juices. You can find great side dish ideas here.

Crispy Chicken Goat Cheese: 4 Amazing Bites - Crispy Chicken Goat Cheese - additional detail

Nutrition Facts for Crispy Chicken Goat Cheese

Here’s a look at the nutritional breakdown for one serving of this delicious crispy chicken goat cheese dish:

Calories: 380 kcal
Fat: 18 g
Saturated Fat: 7 g
Protein: 25 g
Carbohydrates: 30 g
Fiber: 2 g
Sugar: 2 g
Sodium: 600 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutritional labels, consult resources like the FDA’s guide.

How to Store and Reheat Crispy Chicken Goat Cheese

Leftover crispy chicken goat cheese is a treat you’ll want to savor! Once it has cooled completely, store any remaining portions in an airtight container in the refrigerator. It will stay fresh and delicious for about 3-4 days, making it a perfect candidate for a quick quick crispy chicken goat cheese meal later in the week. If you want to store it for longer, you can freeze individual portions. Wrap each piece tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, I recommend placing the refrigerated chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the coating is crisped up again. For frozen portions, thaw them overnight in the fridge before reheating. For more food storage tips, see this article.

Frequently Asked Questions About Crispy Chicken Goat Cheese

What makes this crispy chicken goat cheese so flavorful?

The magic really comes from the combination of creamy, tangy goat cheese filling packed with savory sun-dried tomatoes and garlic, all wrapped in a perfectly crisp panko coating. This breaded chicken goat cheese dish offers a delightful contrast of textures and tastes that’s hard to beat.

Can I use a different type of cheese if I don’t have goat cheese?

Absolutely! While goat cheese provides a unique tang, you can certainly substitute it. Cream cheese or even a good quality ricotta cheese mixed with a little Parmesan would work well for a similar creamy texture in this breaded chicken goat cheese dish. Just adjust seasonings to your preference. You can find more cheese substitution ideas here.

How do I get the panko coating extra crispy?

For the crispiest coating on your crispy chicken goat cheese, make sure to press the panko mixture firmly onto the chicken rolls. Also, ensure your oven is properly preheated and don’t overcrowd the baking sheet. A final broil for a minute or two at the end (watching closely!) can also help achieve that perfect golden crunch.

Is this a healthy choice for a breaded chicken goat cheese dish?

Compared to traditional fried chicken, this breaded chicken goat cheese dish is a healthier option as it’s baked. It uses lean chicken breast and incorporates healthy fats from goat cheese and olive oil. Watch portion sizes and the amount of panko used if you’re closely monitoring carb intake. For more healthy eating tips, consider this resource.

Variations of Crispy Chicken Goat Cheese You Can Try

Once you’ve mastered the classic, don’t be afraid to experiment with this delicious dish! Here are a few ideas to shake things up:

Air Fryer Crispy Chicken Goat Cheese: For an even quicker cook time and super crispy results, try making this in your air fryer. Follow the recipe steps, but air fry at 380°F (190°C) for about 15-20 minutes, flipping halfway through, until golden and cooked through.
Spicy Kick: If you love a little heat, add a pinch of cayenne pepper or finely chopped jalapeño to the goat cheese filling for a fiery twist on the classic crispy chicken goat cheese.
Herb Garden Delight: Swap the dried basil for a mix of fresh herbs like thyme, rosemary, or chives in the goat cheese filling. This adds a lovely aromatic dimension to your crispy chicken goat cheese.
Gluten-Free Option: Simply substitute the panko bread crumbs with your favorite gluten-free breadcrumbs or even finely crushed almonds for a nutty crunch. This makes it an accessible crispy chicken goat cheese option for those with dietary restrictions.

About the Author

Fatima Garcia