Crispy Baked Chicken Drumsticks are a delightful addition to any family gathering or dinner. With their satisfying crunch and savory flavor, these baked chicken legs are sure to please everyone at the table. This recipe is not only simple but also allows you to enjoy the rich taste of chicken without the extra calories from frying. Let’s dive into how to make these delicious drumsticks that will have your family asking for seconds!

Why You’ll Love This Crispy Baked Chicken Drumsticks

Here are some reasons to love this recipe for Crispy Baked Chicken Drumsticks: they are easy to prepare, perfect for busy weeknights, and offer a healthier alternative to fried chicken. The blend of spices, including smoked paprika and garlic powder, ensures a burst of flavor in every bite. You can adapt the recipe to make Spicy Crispy Baked Chicken Legs for those who crave heat, or keep it simple for little ones with Easy Baked Chicken Drumsticks in Oven. Plus, this dish fits well into a Gluten Free diet, making it suitable for various dietary needs.

Ingredients for Crispy Baked Chicken Drumsticks

Gather these items:

12 pieces drumsticks chicken (choose skin-on for extra crispiness)
2 tbsp extra virgin olive oil (adds richness and helps the seasonings stick)
oil spray (a light mist ensures the skin turns beautifully crispy)
3 tsp garlic powder (adds savory depth of flavor)
3 tsp onion powder (enhances overall taste)
5 tsp smoked paprika (brings delightful smokiness)
2 tsp black pepper (for a gentle kick)
1.5 tsp cooking/kosher salt (essential for flavor)
4.5 tbsp plain/all-purpose flour (creates crunchy texture)
3 tsp baking powder (helps crisp up the coating)

How to Make Crispy Baked Chicken Drumsticks Step-by-Step

Step 1: Preheat your oven to 200°C/390°F (180°C fan-forced). Line a tray with foil, then place a rack on top.
Step 2: In a shallow bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, and salt.
Step 3: Toss each drumstick in the extra virgin olive oil, covering as much meat as possible.
Step 4: Coat each oiled drumstick in your seasoning mix, shaking off excess.
Step 5: Generously spray the seasoned drumsticks with oil.
Step 6: Bake the drumsticks for 30 minutes, rotating the tray halfway through. Increase the heat to 220°C/430°F (200°C fan) and bake for another 15 minutes.

Pro Tips for the Perfect Crispy Baked Chicken Drumsticks

Keep these in mind:

Use skin-on chicken for extra crunch.
Don’t skip the baking powder; it’s essential for achieving that crispy texture.
Experiment with seasonings to create your own Crispy Baked Chicken Legs with Seasoning.
Make sure to let the chicken rest for a few minutes after baking to lock in juices.

Crispy Baked Chicken Drumsticks: 5 Secrets to Perfect Flavor - Crispy Baked Chicken Drumsticks - additional detail

Best Ways to Serve Crispy Baked Chicken Drumsticks

Some serving ideas include pairing your drumsticks with roasted vegetables or a fresh salad. They also make a great addition to a picnic spread or family potluck. For a fun twist, serve them alongside homemade dipping sauces, enhancing the flavor and adding variety to your meal. These Crispy Oven-Baked Drumsticks are sure to be a hit!

How to Store and Reheat Crispy Baked Chicken Drumsticks

To store your leftover Crispy Baked Chicken Drumsticks, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven to maintain their crispy texture. This recipe is great for meal prep, allowing you to enjoy delicious chicken throughout the week!

Frequently Asked Questions About Crispy Baked Chicken Drumsticks

What’s the secret to perfect Crispy Baked Chicken Drumsticks?

The secret lies in using baking powder to create a crispy coating and baking at the right temperature. This method ensures the skin is crunchy while keeping the meat juicy.

Can I make Crispy Baked Chicken Drumsticks ahead of time?

Absolutely! You can prepare the drumsticks in advance and store them in the refrigerator. Just reheat them in the oven before serving for that freshly baked taste.

How do I avoid common mistakes with Crispy Baked Chicken Drumsticks?

Avoid overcrowding the baking tray to ensure even cooking and crispiness. Also, make sure to oil the drumsticks well and rotate them halfway through baking for even crisping.

Variations of Crispy Baked Chicken Drumsticks You Can Try

There are numerous ways to enjoy Crispy Baked Chicken Drumsticks. For a different flavor profile, try adding honey for a sweet glaze or hot sauce for a kick. You can also make Juicy Baked Chicken Thighs using the same method. Don’t forget to explore healthier options by incorporating whole grain breadcrumbs for a Healthy Baked Chicken Drumsticks Recipe.

For more tips on healthy cooking, check out this guide on healthy cooking. If you’re interested in meal prep ideas, visit this meal prep article for inspiration. Lastly, for a deeper dive into the benefits of baking versus frying, see this research on cooking methods.