Remarkable Creamy Tortellini Sausage Soup

Name: Remarkable Creamy Tortellini Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound Italian Sausage (substitute with ground turkey or chicken); 1 medium Onion, finely diced; 2 medium Carrots, finely diced; 2 stalks Celery, diced small; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 3 cloves Garlic, minced; 1/4 teaspoon Red Chili Flakes (optional); 1 tablespoon Italian Seasoning Mix; 2 tablespoons Tomato Paste; 28 ounces Canned Crushed Tomatoes; 4 cups Low-Sodium Chicken Stock (vegetable broth for vegetarian option); 1 cup Heavy Cream or Half-and-Half; 9 ounces Cheese Tortellini; 2 cups Kale, chopped (substitute with spinach); 1/4 cup Fresh Basil, chopped (optional); 1/2 cup Grated Parmesan, for serving (optional)

by Fatima Garcia

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22 de January de 2026

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Creamy Tortellini Sausage Soup has a way of warming you from the inside out, and I’ve discovered it’s the perfect antidote to a long, chilly day. I remember the first time I made this soup; the aroma of savory Italian sausage and simmering vegetables filled my kitchen, making my whole family gather around the stove, eager for a taste. It’s such an easy creamy tortellini sausage soup to whip up, and the rich, cheesy tortellini swimming in a velvety broth feels like a hug in a bowl. This truly is a delightful homemade tortellini sausage soup that tastes like it simmered for hours, but it’s ready in a flash. Let’s get cooking!

Why You’ll Love This Creamy Tortellini Sausage Soup

This soup is a true winner for so many reasons! Here’s why you’ll be making it again and again:

Incredible Flavor: It boasts a rich, savory taste with tender sausage and perfectly cooked tortellini.
Super Quick Prep: You can have this on the table in under 40 minutes, making it perfect for busy weeknights.
One-Pot Wonder: Minimal cleanup is always a bonus, and this recipe uses just one pot.
Family Favorite: Even picky eaters love this hearty and comforting meal.
Budget-Friendly: It uses common ingredients that won’t break the bank.
Versatile: You can easily swap ingredients to suit your preferences, like using chicken sausage.
Satisfyingly Creamy: The velvety broth makes this Creamy Sausage Tortellini Soup unbelievably delicious.
A True Comfort Meal: This Creamy Sausage Tortellini Soup is the ultimate cozy dish for any occasion.

Ingredients for Creamy Tortellini Sausage Soup

Gathering these ingredients is the first step to making this incredible Italian Sausage Tortellini Soup Creamy. You’ll be amazed at how simple it is to create such a flavorful dish!

1 pound Italian Sausage – I love using a good quality Italian sausage for its savory depth, but feel free to substitute ground turkey or chicken for a lighter option.
1 medium Onion, finely diced – This forms the aromatic base of our soup.
2 medium Carrots, finely diced – Adds a touch of sweetness and color.
2 stalks Celery, diced small – Essential for that classic soup flavor profile.
1 teaspoon Kosher Salt – To enhance all the flavors.
1 teaspoon Black Pepper – Freshly ground is always best!
3 cloves Garlic, minced – Because what’s soup without garlic?
1/4 teaspoon Red Chili Flakes (optional) – For a little kick if you like a touch of heat.
1 tablespoon Italian Seasoning Mix – This is a flavor powerhouse!
2 tablespoons Tomato Paste – It deepens the tomato flavor and adds richness.
28 ounces Canned Crushed Tomatoes – The heart of our creamy broth.
4 cups Low-Sodium Chicken Stock – This provides a savory liquid base. You can use vegetable broth for a vegetarian version.
1 cup Heavy Cream – This is what brings the luxurious creaminess to our soup.
9 ounces Cheese Tortellini – Fresh tortellini cooks up perfectly in minutes.
2 cups Kale, chopped – I prefer kale for its heartiness, but spinach is a great substitute.
1/4 cup Fresh Basil, chopped (optional) – For a burst of fresh herb flavor at the end.
1/2 cup Grated Parmesan, for serving (optional) – Because cheese makes everything better!

How to Make Creamy Tortellini Sausage Soup

This soup comes together so fast, it’s a truly quick creamy tortellini sausage soup! You’ll be amazed at how simple it is to create this comforting meal.

Step 1: Start by browning the Italian sausage in a large pot or Dutch oven over medium heat. Break it up with a spoon until it’s nicely browned, which usually takes about 5-7 minutes.
Step 2: Add the finely diced onion to the pot and cook for just 1 minute until it starts to soften. Then, toss in the carrots and celery. Season everything with kosher salt and black pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are slightly tender.
Step 3: Now, stir in the minced garlic, tomato paste, and Italian seasoning mix. Cook for another minute, stirring constantly, until the garlic is fragrant and the tomato paste darkens slightly. This step really deepens the flavor!
Step 4: Pour in the crushed tomatoes and chicken stock. Give everything a good stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 10 minutes. This allows all those wonderful flavors to meld together.
Step 5: Stir in the heavy cream, tortellini, and chopped kale. Continue to cook according to your tortellini package directions until the tortellini is al dente, typically about 2 minutes for fresh tortellini. The kale will wilt beautifully into the soup. This is what makes it such a quick creamy tortellini sausage soup, ready in a flash!
Step 6: Taste and adjust seasonings if needed. For an extra burst of freshness, stir in the chopped fresh basil just before serving. Ladle this delicious soup into bowls and top with grated Parmesan cheese, if desired. Enjoy this hearty and satisfying meal!

Pro Tips for the Best Creamy Tortellini Sausage Soup

Elevating this already amazing soup is easy with a few insider tricks. These tips will guarantee a restaurant-quality dish every time you make this Sausage Tortellini Soup Recipe.

Don’t overcook the tortellini; it will continue to cook in the hot broth after you remove it from the heat.
For an even richer flavor, consider using chicken stock or even a homemade bone broth as your base.
If you want to make this a bit heartier, add some canned cannellini beans or chickpeas along with the tortellini.
Taste and adjust seasonings throughout the cooking process – a little extra salt or pepper can make a big difference.

What’s the secret to perfect Creamy Tortellini Sausage Soup?

The key is building layers of flavor from the start. Browning the sausage well, sautéing the aromatics until fragrant, and letting the tomato paste caramelize slightly before adding liquids are crucial steps. It’s similar to how you’d build a great Sausage Tortellini Alfredo Soup base. For more on building flavor in soups, check out this guide on soup making techniques.

Can I make Creamy Tortellini Sausage Soup ahead of time?

Yes, you can prepare the soup base (up to step 4) a day in advance. Store it covered in the refrigerator. When you’re ready to serve, reheat the broth gently, then add the fresh tortellini and kale and cook until al dente. This makes it a fantastic meal prep option. You can find more meal prep ideas here.

How do I avoid common mistakes with Creamy Tortellini Sausage Soup?

A common pitfall is overcooking the tortellini, making it mushy. Another mistake is not browning the sausage enough, which sacrifices flavor. Also, be careful not to boil the soup vigorously after adding the cream, as it can sometimes separate. Learning about proper cooking temperatures can help prevent this, as discussed in this article on cooking temperatures.

Best Ways to Serve Creamy Tortellini Sausage Soup

This hearty soup is a meal in itself, but it pairs beautifully with a few simple additions to round out your dining experience. For a delightful meal, I love serving this Creamy Tortellini Soup with Spinach and Sausage alongside some crusty garlic bread. The bread is perfect for soaking up every last drop of that rich, creamy broth. A simple side salad with a light vinaigrette also offers a refreshing contrast to the soup’s richness, creating a well-balanced meal that’s both comforting and satisfying.

Nutrition Facts for Creamy Tortellini Sausage Soup

This delicious soup offers fantastic flavor and satisfying nutrients. Here’s a breakdown per serving of this delightful Creamy Tortellini Sausage Soup:

Calories: 420 kcal
Fat: 24 g
Saturated Fat: 12 g
Protein: 20 g
Carbohydrates: 40 g
Fiber: 4 g
Sugar: 5 g
Sodium: 800 mg

Nutritional values are estimates and may vary based on specific ingredients used in your Creamy Tortellini Sausage Soup.

Creamy Tortellini Sausage Soup - Creamy Tortellini Sausage Soup - additional detail

How to Store and Reheat Creamy Tortellini Sausage Soup

Leftovers of this amazing Creamy Tortellini Sausage Soup are a gift that keeps on giving! Once the soup has cooled slightly, I like to transfer it into airtight containers. It will keep beautifully in the refrigerator for about 3 to 4 days. If you want to store it for longer, freezing is a fantastic option; just be aware that the tortellini might become a bit softer upon reheating. For the best results when freezing this Creamy Tortellini Soup with Sausage, I recommend omitting the tortellini and kale from the initial batch, then adding them when you reheat. Properly stored, it can last in the freezer for up to 3 months.

To reheat, gently warm the soup on the stovetop over medium-low heat, stirring occasionally. If you froze the soup without the tortellini, add it during the last few minutes of reheating according to package directions. You can also reheat individual portions in the microwave. Just be sure to stir halfway through for even heating.

Frequently Asked Questions About Creamy Tortellini Sausage Soup

What is in Creamy Tortellini Sausage Soup?

This delicious soup is packed with savory Italian sausage, tender cheese tortellini, and hearty vegetables like onions, carrots, and celery, all simmered in a rich and creamy tomato-based broth. It’s a true one-pot wonder that balances comforting flavors perfectly. For more on classic soup ingredients, see this article on essential soup ingredients.

Can I make this soup with chicken sausage?

Absolutely! Using chicken sausage is a fantastic alternative if you prefer a lighter protein. The cooking process remains the same, and it still results in a wonderfully flavorful Creamy Tortellini Sausage Soup. You might find the flavor slightly milder, so don’t hesitate to adjust seasonings to your liking.

How do I make this soup spicier?

To add a kick to your Creamy Tortellini Sausage Soup, I recommend increasing the red chili flakes, or even adding a pinch of cayenne pepper when you add the garlic and tomato paste. You could also serve it with a drizzle of your favorite hot sauce for an extra layer of heat.

What kind of tortellini works best for this soup?

Fresh cheese tortellini is my top choice because it cooks up perfectly in just a few minutes right in the soup. However, frozen tortellini also works well; just make sure to cook it according to the package directions, as it might take a minute or two longer than fresh. This flexibility makes it a super adaptable recipe for a quick creamy tortellini sausage soup.

Variations of Creamy Tortellini Sausage Soup You Can Try

Once you’ve mastered the basic recipe, don’t be afraid to get creative! Here are a few ways to switch up your Creamy Tortellini Sausage Soup:

Low-Carb Option: For a lighter, less carb-heavy version, swap the tortellini for extra vegetables like zucchini noodles or cauliflower florets. You can also use a low-carb tortellini alternative if you find one.
Spicy Kick: If you love a bit of heat, add more red chili flakes to the sautéed aromatics, or even a dash of cayenne pepper. A swirl of sriracha or a few dashes of your favorite hot sauce just before serving also works wonders.
Chicken Sausage Delight: Try making a Chicken Sausage Tortellini Soup Creamy by substituting the Italian sausage with ground chicken sausage. It offers a slightly milder flavor profile but is equally delicious.
Vegetarian Version: Easily make this vegetarian by using plant-based Italian sausage crumbles and vegetable broth instead of chicken stock. Ensure your tortellini is also vegetarian-friendly.

About the Author

Fatima Garcia