Creamy Sweet Corn Brown is a delightful dish that brings together the rich, comforting flavors of creamy ricotta and sweet corn with the nutty aroma of brown butter. Whether it’s a cozy family dinner or a festive gathering, this recipe is perfect for any occasion. The combination of textures and flavors makes it a standout choice that will impress your guests and satisfy your taste buds.

Why You’ll Love This Creamy Sweet Corn Brown

This dish is not just about taste; it’s about creating memorable experiences around the dinner table. Here are a few reasons why you’ll adore this recipe:

It combines the natural sweetness of corn with creamy ricotta for a delightful flavor.
It’s a vegetarian option that everyone can enjoy, fitting seamlessly into a variety of diets.
This Creamy Sweet Corn Recipe provides a comforting texture, perfect for family meals.
It can easily be elevated with herbs or proteins, making it versatile.
Cooking it is simple and quick, with a total time of just 35 minutes.
This dish can be a wonderful addition to your Creamy Sweet Corn Side Dish repertoire, pairing well with many entrees.
It’s perfect for special occasions like Creamy Sweet Corn for Thanksgiving.
Great for meal prep, this dish can be made ahead and reheated easily.

Ingredients for Creamy Sweet Corn Brown

Gather these items:

10 oz tagliatelle pasta (substitute fettuccine or linguine if desired)
¼ cup salted butter (adds a rich, nutty flavor)
1 tablespoon butter or olive oil (for sautéing the corn)
3 cups fresh sweet corn (the star of the dish)
½ cup ricotta (creamy and light)
½ teaspoon salt (enhances the flavor)
freshly ground salt and pepper (to taste)
¼ cup basil (cut into ribbons)
¼ cup sliced green onions (adds a nice crunch)
¾ cup reserved pasta water (helps to create a silky sauce)

How to Make Creamy Sweet Corn Brown Step-by-Step

Step 1: Brown the butter by adding ¼ cup salted butter to a medium saucepan over medium heat. Whisk constantly until it melts, foams, and turns a golden amber color with a nutty aroma.
Step 2: Bring a large pot of water to a boil for the pasta.
Step 3: Heat 1 tablespoon of butter or olive oil in a skillet over medium-high heat. Add 3 cups of fresh sweet corn, seasoning with salt and pepper. Sauté for about 10 minutes until the corn is caramelized and tender.
Step 4: Reserve half of the sautéed corn in a blender. Add ½ cup ricotta and ½ teaspoon salt, and set aside the remaining corn in the skillet.
Step 5: Cook 10 oz tagliatelle pasta according to package directions. Before draining, reserve ¾ cup of pasta water. Add this to the blender with the corn/ricotta mixture and blend until mostly smooth, creating a creamy sauce.
Step 6: Add the brown butter to the cooked pasta and stir well to coat. Toss in the blended corn/ricotta mix, extra corn, ¼ cup basil ribbons, and ¼ cup sliced green onions. Taste and season with salt and pepper as needed.

Pro Tips for the Perfect Creamy Sweet Corn Brown

Keep these in mind:

Use fresh sweet corn for the best flavor and texture.
Adjust the seasoning to suit your taste.
Consider adding cooked bacon or ham for a heartier dish.
This dish is best served immediately but can be stored in an airtight container in the refrigerator for up to three days.

Best Ways to Serve Creamy Sweet Corn Brown

Here are some ideas:

Pair it with grilled chicken or fish for a complete meal.
Serve as a Creamy Corn Dish alongside a fresh salad for a light dinner.
Top with extra basil or a sprinkle of parmesan cheese for added flavor.

How to Store and Reheat Creamy Sweet Corn Brown

This dish can be easily stored. Use the final step of the cooking instructions and store in an airtight container. To reheat, simply warm it in a skillet over low heat, adding a splash of water or more pasta water to loosen the sauce.

Frequently Asked Questions About Creamy Sweet Corn Brown

What’s the secret to perfect Creamy Sweet Corn Brown?

The secret lies in the quality of the sweet corn and the browning of the butter. This technique enhances the flavor profile and adds a rich, nutty element to your dish.

Can I make Creamy Sweet Corn Brown ahead of time?

Yes, you can prepare the dish in advance and store it in the refrigerator. Just be sure to reheat gently to maintain the creamy texture.

How do I avoid common mistakes with Creamy Sweet Corn Brown?

One common mistake is overcooking the pasta. Make sure to follow the package instructions carefully and reserve some pasta water to achieve the perfect creamy consistency.

Variations of Creamy Sweet Corn Brown You Can Try

Consider these fun variations:

Try adding roasted red peppers for a pop of color and flavor.
Incorporate different herbs like thyme or parsley for a unique taste.
For a heartier meal, mix in sautéed mushrooms or spinach.
Switch up the pasta type for a different texture, such as using whole grain or gluten-free options.

Creamy Sweet Corn Brown Delight for Every Occasion - Creamy Sweet Corn Brown - main visual representation

Incredible homemade Creamy Sweet Corn Brown ready in minutes