Description
Creamy Spaghetti and Meatballs: The Ultimate Amazing Recipe
Ingredients
Scale
- For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- For the Creamy Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Spaghetti:
- 12 ounces spaghetti
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined. Form into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and cooked through.
- While meatballs are baking, cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and chicken broth. Stir to combine, then bring to a simmer.
- Stir in grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste.
- Add cooked spaghetti to the sauce and toss to coat evenly. Gently fold in the baked meatballs.
- Allow the dish to simmer for a few minutes to meld the flavors together.
- Remove from heat and garnish with fresh basil if desired.
Notes
- Adjust seasoning to your preference.
- Fresh herbs can enhance the flavor.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Spaghetti, Meatballs, Pasta