Name: Creamy Seafood Stuffed Shells: 7 Deliciously Rich Secrets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Seafood
Ingredients: 8 oz lobster meat; 8 oz lump crab meat; 3 garlic cloves, minced; 1 tablespoon all-purpose flour; Salt and pepper, to taste; 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each); 1 ½ tablespoons butter (divided); 8 oz cream cheese; ½ cup heavy whipping cream; ¾ cup Parmesan Reggiano cheese, grated

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Creamy Seafood Stuffed Shells is a delightful dish that will surely impress your family and friends. This recipe combines the rich flavors of lobster and crab meat, creating a creamy and cheesy filling that fits perfectly in each pasta shell. The first bite of this dish brings together the comforting textures of the stuffed shells with the luxurious taste of seafood, making it a fantastic choice for any dinner gathering. Let’s dive into making this delicious seafood-filled meal!

Why You’ll Love This Creamy Seafood Stuffed Shells

There are countless reasons to adore this rich seafood-stuffed shells recipe. First, it combines two beloved ingredients: lobster and crab meat, making it a gourmet experience right at home. Second, the creamy texture of the filling paired with the cheesy sauce creates a mouthwatering dish that feels indulgent yet comforting. Third, this recipe is straightforward, making it easy for anyone to whip up a delicious seafood dinner. Plus, it’s a family-friendly seafood stuffed shells dish that even kids will enjoy! You can also prepare it ahead of time, which is perfect for busy weeknights. Lastly, it’s gluten-free, catering to those with dietary restrictions.

Ingredients for Creamy Seafood Stuffed Shells

Gather these items:

8 oz lobster meat
8 oz lump crab meat
3 garlic cloves, minced
1 tablespoon all-purpose flour
Salt and pepper, to taste
1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
1 ½ tablespoons butter (divided)
8 oz cream cheese
½ cup heavy whipping cream
¾ cup Parmesan Reggiano cheese, grated

How to Make Creamy Seafood Stuffed Shells Step-by-Step

Step 1: In a large skillet over medium heat, melt ½ tablespoon of butter. Add the garlic and sauté until fragrant, about 1 minute. Add the lobster and crab meat, cooking for 2-3 minutes, then remove from heat and set aside.
Step 2: In a large bowl, combine the cooked seafood with the cream cheese, ½ cup shredded mozzarella, and season with salt and pepper. Mix well until fully combined.
Step 3: Cook the jumbo pasta shells according to the package instructions. Drain and let them cool slightly before filling with the seafood mixture.
Step 4: In the same skillet, melt the remaining butter over medium heat. Add the flour and cook for about 1 minute, stirring constantly. Gradually add the heavy cream, whisking to combine. Stir in the grated Parmesan cheese and remaining shredded mozzarella, continuing to stir until the sauce becomes smooth and creamy.
Step 5: Preheat the oven to 375°F (190°C). Spread a thin layer of the cheese sauce on the bottom of a baking dish. Stuff the cooled pasta shells with the seafood filling and place them in the baking dish. Pour the remaining cheese sauce over the stuffed shells.
Step 6: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden.
Step 7: Let the dish cool slightly before serving. Garnish with extra Parmesan or fresh herbs for added flavor. Serve warm and enjoy!

Pro Tips for the Perfect Creamy Seafood Stuffed Shells

Keep these in mind:

Make sure to not overcook the seafood when sautéing to preserve its delicate texture.
Add a splash of lemon juice to the filling for a burst of freshness.
Use high-quality seafood for the best flavor.
Experiment with different types of cheese for a unique twist; try adding some feta for tanginess!

Best Ways to Serve Creamy Seafood Stuffed Shells

These stuffed shells are best served warm, straight from the oven. Pair them with a crisp green salad or garlic bread for a complete meal. You can also serve them with a side of seafood stuffed pasta shells with cheese for those who love extra cheesy goodness. For a gourmet touch, drizzle some white wine sauce over the top before serving.

Creamy Seafood Stuffed Shells: 7 Deliciously Rich Secrets - Creamy Seafood Stuffed Shells - additional detail

How to Store and Reheat Creamy Seafood Stuffed Shells

To store, place the leftover creamy seafood stuffed shells in an airtight container in the refrigerator. They can last up to three days. To reheat, simply place them back in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes for a perfect meal prep option!

Frequently Asked Questions About Creamy Seafood Stuffed Shells

What’s the secret to perfect Creamy Seafood Stuffed Shells?

The secret lies in not overcooking the seafood and ensuring the filling is creamy yet holds its shape. Use fresh ingredients for the best flavor and texture.

Can I make Creamy Seafood Stuffed Shells ahead of time?

Yes! You can prepare the stuffed shells in advance and refrigerate them before baking. Just add an extra 5-10 minutes to the baking time if cooking from cold.

How do I avoid common mistakes with Creamy Seafood Stuffed Shells?

Avoid common pitfalls by ensuring the pasta shells are al dente before stuffing and not skimping on seasoning in the filling. Taste as you go for best results!

Variations of Creamy Seafood Stuffed Shells You Can Try

For a twist on this classic dish, consider adding shrimp and crab for a creamy seafood shells with shrimp and crab variation. You can also make a vegetarian version by stuffing the shells with spinach and ricotta cheese. Another idea is to incorporate different types of seafood like scallops or even a spicy chorizo for a flavor kick. These variations can cater to any dietary preference while keeping the essence of this delicious dish intact!

For more tips on cooking seafood, check out this Seafood Watch guide for sustainable seafood choices. If you’re interested in more pasta recipes, visit this page for inspiration. You can also learn about gluten-free options to accommodate dietary needs.