Creamy Pesto Chicken Pasta is the ultimate comfort food that brings a burst of flavor and joy to your dinner table. This creamy dish combines perfectly cooked chicken with a luscious pesto sauce, all enveloped in tender pasta. Whether it’s a busy weeknight or a special occasion, this delightful recipe is sure to impress everyone around the table. With its rich flavors and simple preparation, it’s no wonder that Creamy Pesto Chicken Pasta has become a household favorite!
Why You’ll Love This Creamy Pesto Chicken Pasta
This dish is not just about taste; it offers numerous benefits that make it a must-try:
- Quick preparation time—ready in just 21 minutes!
- Comforting and rich, perfect for family dinners.
- Versatile—can be made with various types of pasta.
- Great for meal prep; makes delicious leftovers.
- Can be customized with veggies or additional spices.
- Healthy options available with gluten-free pasta.
Plus, it’s a fantastic way to enjoy a serving of greens with the addition of spinach, making it an easy creamy pesto chicken dish that everyone loves!
Ingredients for Creamy Pesto Chicken Pasta
Gather these items:
- 10.5 ounces penne or rigatoni pasta
- 2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 3/4 cup plus 2 tablespoons heavy cream
- 1/2 cup whole milk
- 1/2 cup basil pesto (store-bought or homemade)
- 3/4 cup grated Parmesan cheese
- 3.5 ounces baby spinach (optional, for extra nutrition)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
How to Make Creamy Pesto Chicken Pasta Step-by-Step
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- Step 2: In a large pot of boiling salted water, cook pasta for 2 minutes less than package directions, ensuring it is just under al dente. Drain and set aside.
- Step 3: Heat olive oil in a large skillet over medium-high. Season chicken pieces with salt and pepper, then sauté until cooked through and lightly golden, about 5–6 minutes. Remove from heat.
- Step 4: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in heavy cream and whole milk, then bring to a gentle simmer for 2–3 minutes until slightly thickened. Mix in basil pesto and grated Parmesan, stirring until smooth and melted.
- Step 5: Return cooked chicken, drained pasta, and spinach (if using) to the sauce. Toss thoroughly until all ingredients are evenly coated.
- Step 6: Transfer the coated mixture into the prepared baking dish. Evenly sprinkle shredded mozzarella and extra Parmesan cheese over the top.
- Step 7: Bake uncovered for 20–25 minutes until cheese is golden and bubbly.
- Step 8: Allow dish to rest for 5 minutes before serving.
Pro Tips for the Perfect Creamy Pesto Chicken Pasta
Keep these in mind:
- Use fresh basil pesto for the best flavor.
- Don’t overcook the pasta; it should be firm since it will bake further.
- Add sun-dried tomatoes or other vegetables for extra flavor and nutrition.
- For a gluten-free option, use gluten-free pasta.
Best Ways to Serve Creamy Pesto Chicken Pasta
Here are some great serving ideas:
- Pair with a crisp green salad for a complete meal.
- Serve with garlic bread to soak up the delicious sauce.
- Top with fresh herbs like basil or parsley for added color and flavor.
How to Store and Reheat Creamy Pesto Chicken Pasta
To store, cover any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This makes for a quick creamy pesto chicken pasta meal the next day!
Frequently Asked Questions About Creamy Pesto Chicken Pasta
What is creamy pesto chicken pasta?
Creamy pesto chicken pasta is a delicious dish made with pasta, chicken, and a creamy basil pesto sauce. It’s a comforting meal that’s easy to prepare and perfect for any occasion.
Can I make creamy pesto chicken pasta ahead of time?
Yes, you can prepare the dish ahead of time. Just assemble it and store it in the refrigerator. Bake when you’re ready to serve for a quick and easy dinner!
How do I avoid common mistakes with creamy pesto chicken pasta?
Avoid overcooking the pasta to ensure it maintains a good texture. Also, balance the richness of the sauce with a splash of lemon juice if desired.
Variations of Creamy Pesto Chicken Pasta You Can Try
Here are a few delicious twists:
- Make a creamy chicken pasta with homemade pesto for a fresh touch.
- Try chicken fettuccine with creamy pesto for a different pasta shape.
- Add roasted vegetables for a healthy creamy pesto chicken pasta option.
- Incorporate mushrooms for an earthy flavor in your creamy chicken and pesto spaghetti.
This Creamy Pesto Chicken Pasta is truly a crowd-pleaser and a versatile dish that you’ll want to make again and again!
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For more tips on cooking pasta perfectly, check out this guide. If you’re interested in meal prep ideas, visit this resource. You can also learn about the benefits of using fresh ingredients at this article.
PrintCreamy Pesto Chicken Pasta: 7 Irresistible Steps to Delight
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This flavorful creamy pesto chicken pasta bake is a crowd-pleaser that’s easy to prepare.
Ingredients
- 10.5 ounces penne or rigatoni pasta
- 2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 3/4 cup plus 2 tablespoons heavy cream
- 1/2 cup whole milk
- 1/2 cup basil pesto (store-bought or homemade)
- 3/4 cup grated Parmesan cheese
- 3.5 ounces baby spinach (optional, for extra nutrition)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- In a large pot of boiling salted water, cook pasta for 2 minutes less than package directions, ensuring it is just under al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high. Season chicken pieces with salt and pepper, then sauté until cooked through and lightly golden, about 5–6 minutes. Remove from heat.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in heavy cream and whole milk, then bring to a gentle simmer for 2–3 minutes until slightly thickened. Mix in basil pesto and grated Parmesan, stirring until smooth and melted.
- Return cooked chicken, drained pasta, and spinach (if using) to the sauce. Toss thoroughly until all ingredients are evenly coated.
- Transfer the coated mixture into the prepared baking dish. Evenly sprinkle shredded mozzarella and extra Parmesan cheese over the top.
- Bake uncovered for 20–25 minutes until cheese is golden and bubbly.
- Allow dish to rest for 5 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Pesto Chicken Pasta, Pasta Bake, Chicken Pasta, Pesto Recipe







