Name: Creamy Pesto Chicken: 30-Minute Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breast; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon unsalted butter; 2 teaspoons minced garlic; 3/4 cup reduced-sodium chicken broth; 3/4 cup heavy cream; 1/4 cup finely grated Parmesan cheese; 1/3 cup basil pesto; 1-1/2 teaspoons Dijon-style mustard; 1 tablespoon lemon juice; 3/4 cup fresh basil leaves; Crusty buttered bread

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Creamy Pesto Chicken is a delightful dish that brings comfort and simplicity to your dinner table in just 30 minutes. This recipe features tender chicken breast smothered in a rich, creamy pesto sauce, making it the perfect weeknight meal that the whole family will love. With minimal prep and cook time, you can enjoy a gourmet experience without the fuss. Let’s dive into the deliciousness!

Why You’ll Love This Creamy Pesto Chicken

This Creamy Pesto Chicken is not only quick and easy to prepare, but it also packs a flavor punch that will keep you coming back for more. The creamy basil sauce elevates an ordinary chicken dish to something special, and here are a few reasons why you’ll adore it:

Ready in under 30 minutes, perfect for busy weeknights.
Rich and creamy texture, thanks to heavy cream and Parmesan cheese.
Fresh basil pesto adds vibrant flavor and color.
Versatile—perfect on its own, over rice, or tossed with pasta.
Can easily be made healthy by adding vegetables or opting for low-carb alternatives.
This dish is naturally gluten-free, making it suitable for various diets.

Ingredients for Creamy Pesto Chicken

Gather these items:

2 tablespoons olive oil
1 pound boneless, skinless chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon unsalted butter
2 teaspoons minced garlic
3/4 cup reduced-sodium chicken broth
3/4 cup heavy cream
1/4 cup finely grated Parmesan cheese
1/3 cup basil pesto
1-1/2 teaspoons Dijon-style mustard
1 tablespoon lemon juice
3/4 cup fresh basil leaves
Crusty buttered bread

How to Make Creamy Pesto Chicken Step-by-Step

Step 1: Prepare the Chicken: Cut each chicken breast in half horizontally to create two thin pieces. Season both sides with salt and pepper.
Step 2: Sear the Chicken: Heat the olive oil in a large skillet over high heat. Add the chicken in a single layer and cook for 4–6 minutes total, flipping once. Add the butter when flipping.
Step 3: Sauté Garlic: In the same pan, add the minced garlic and sauté for about 15 seconds until fragrant.
Step 4: Simmer Broth: Pour in the chicken broth, bring to a simmer, and scrape up browned bits. Simmer for about 1 minute.
Step 5: Make the Cream Sauce: Whisk in heavy cream, Parmesan cheese, basil pesto, Dijon mustard, and lemon juice. Simmer gently for 2–3 minutes until thickened.
Step 6: Combine and Adjust: Taste sauce, adjust salt and pepper, and stir in fresh basil. Return chicken to pan and spoon sauce over it. Simmer for an additional minute.
Step 7: Serve: Enjoy your creamy pesto chicken immediately with crusty buttered bread.

Pro Tips for the Best Creamy Pesto Chicken

Keep these in mind:

Use small chicken breasts for even cooking.
Adjust the thickness of the sauce by cooking longer or adding more cream.
Fresh basil enhances flavor and presentation.
For a low-carb option, serve with grilled vegetables instead of pasta.
Pair with a light salad for a complete meal.

Best Ways to Serve Creamy Pesto Chicken

This delicious dish can be enjoyed in various ways:

Serve over pasta for a comforting Pesto Chicken Pasta dish.
Pair with steamed vegetables for a healthy and vibrant meal.
Enjoy with crusty bread to soak up the creamy sauce.

How to Store and Reheat Creamy Pesto Chicken

For leftovers, place your Creamy Pesto Chicken in an airtight container and store in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. This dish is also great for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Creamy Pesto Chicken

What’s the secret to perfect Creamy Pesto Chicken?

The key to achieving perfect Creamy Pesto Chicken lies in properly searing the chicken and using fresh ingredients. Ensuring the right seasoning and allowing the sauce to thicken creates a rich flavor that elevates the dish.

Can I make Creamy Pesto Chicken ahead of time?

Yes, you can make Creamy Pesto Chicken ahead of time. Just reheat gently on the stove or in the microwave, and it will still taste delicious. This makes it a fantastic option for meal prep.

How do I avoid common mistakes with Creamy Pesto Chicken?

To avoid mistakes, ensure the chicken is cooked evenly and do not overcook the garlic, as it can become bitter. Adjust the sauce thickness according to your preference and keep tasting for seasoning.

Variations of Creamy Pesto Chicken You Can Try

Feel free to switch things up with these variations:

Try adding sun-dried tomatoes for a burst of flavor.
Incorporate spinach or zucchini for a Healthy creamy pesto chicken option.
Serve with cauliflower rice for a low-carb meal.
Mix in roasted red peppers for added color and taste.

With these tips and variations, your Creamy Pesto Chicken will become a staple in your cooking repertoire. Enjoy the creamy, savory goodness and the delightful aroma of this Italian-inspired dish!

Incredible homemade Creamy Pesto Chicken ready in minutes

For more delicious recipes, check out our easy pasta dishes or learn how to make homemade pesto. You can also explore healthy chicken recipes for more meal ideas.