Description
Creamy Parmesan Beef with Rigatoni is a satisfying pasta dish featuring tender beef, al dente rigatoni, and a rich, creamy Parmesan sauce. This easy-to-make recipe is perfect for weeknight dinners and offers a gourmet twist on comfort food.
Ingredients
- 1 pound ground beef
- 12 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni pasta in salted boiling water according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Pour in the chicken broth and bring to a simmer for about 5 minutes to allow flavors to meld.
- Reduce heat and gradually stir in the heavy cream until well combined.
- Add the grated Parmesan cheese to the sauce and stir until melted and the sauce is creamy.
- Season the sauce with Italian seasoning, salt, and pepper to taste.
- Add the drained rigatoni to the skillet and toss to coat thoroughly with the creamy beef sauce.
- Garnish with freshly chopped parsley before serving.
- Serve this delicious creamy parmesan beef rigatoni dish hot.
Notes
- For a thicker sauce, allow it to simmer longer before adding the pasta.
- Add red pepper flakes or cayenne pepper for a spicy kick.
- Consider adding sautéed spinach, bell peppers, or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 580 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 24g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A
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