Description
This creamy mushroom soup is a comforting and earthy classic, perfect for chilly days or when you crave something rich and soothing. Made with a variety of mushrooms, garlic, onions, and finished with cream, this soup delivers deep umami flavor in every spoonful. It’s smooth, hearty, and surprisingly simple to make.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 pound mushrooms (such as cremini, button, or a mix), sliced
- 1 teaspoon thyme leaves
- Salt and black pepper to taste
- 3 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and cook for 4 to 5 minutes until translucent. Stir in the garlic and cook for another minute until fragrant.
- Add the sliced mushrooms and thyme, then cook for about 10 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture. Season with salt and black pepper.
- Sprinkle in the flour and stir to coat the mushrooms evenly. Cook for 1 to 2 minutes to eliminate the raw flour taste.
- Gradually pour in the vegetable broth while stirring, ensuring the mixture is smooth and free of lumps. Bring the soup to a gentle simmer and cook for 10 to 12 minutes until slightly thickened.
- Lower the heat and stir in the heavy cream. Simmer for another 5 minutes, making sure not to boil once the cream is added. Adjust the seasoning to taste.
- For a smoother texture, use an immersion blender to partially or fully blend the soup, depending on your preference. Serve hot, optionally garnished with chopped parsley.
Notes
- For a lighter version, substitute milk or half-and-half for the cream.
- You can enhance the flavor by adding a splash of white wine before the broth.
- If you prefer a chunky texture, skip blending and leave the mushrooms whole.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
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