Description
Creamy Jamaican Shrimp Rasta Pasta is a vibrant Caribbean-inspired dish with succulent shrimp, colorful bell peppers, and a rich, creamy sauce. It offers a delightful harmony of spices and creamy goodness, making it a culinary journey that embraces the spirit of Jamaica. This recipe is easy to prepare, visually appealing, and perfect for any occasion, from weeknight dinners to special gatherings.
Ingredients
- 8 ounces of fettuccine pasta
- 1 pound of shrimp, deveined and peeled
- 1 tablespoon of olive oil
- 1 bell pepper (any color), sliced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 2 tablespoons of jerk seasoning
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp: Season the shrimp with salt, pepper, and jerk seasoning. Set aside for a few minutes to allow the spices to coat the shrimp thoroughly.
- Sauté Garlic and Peppers: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sliced bell peppers, cooking for about 2-3 minutes until the peppers begin to soften.
- Cook the Shrimp: Add seasoned shrimp to the skillet and sauté for about 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, pour in the chicken broth and bring it to a simmer. Add the heavy cream and mix well. Allow the sauce to simmer for 5-7 minutes until slightly thickened.
- Mix in Cheese: Stir in the grated Parmesan cheese until melted and combined with the sauce. Add lime juice for an extra flavor kick.
- Combine: Add the cooked fettuccine and shrimp back into the skillet. Toss everything together, coating the pasta and shrimp with the creamy sauce.
- Taste and Adjust: Taste the dish and adjust seasoning with additional salt, pepper, or jerk seasoning as needed.
- Serve: Remove from heat and garnish with fresh parsley before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust jerk seasoning for desired spice level.
- Add other vegetables like zucchini or spinach for variety.
- Serve immediately for best texture.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25g
- Cholesterol: N/A
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