Creamy Garlic Pesto Chicken Recipe for Dinner

Name: Creamy Garlic Pesto Chicken Recipe for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts (about 500g); 1 cup heavy cream (240ml); 1/2 cup pesto (homemade or store-bought); 3 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil for garnish

by Jannet Lisa

14 de April de 2025

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Introduction

Looking for a delicious and satisfying dish? Our Creamy Garlic Pesto Chicken is the perfect choice! This recipe combines tender chicken, a creamy garlic sauce, and flavorful pesto into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!

Why You’ll Love This Recipe

✅ Quick and easy to prepare
✅ Uses fresh and simple ingredients
✅ Versatile for various diets
✅ Perfect for meal prep or family dinners

Creamy Garlic Pesto Chicken Ingredients

4 boneless, skinless chicken breasts (about 600g)
1 cup heavy cream (240ml)
1/2 cup pesto sauce (120g)
4 cloves of garlic, minced
2 tablespoons olive oil (30ml)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (25g, optional)
Fresh basil leaves, for garnish

Substitutions & Variations

This recipe is adaptable and works for many lifestyles. Try these ideas:

Replace the heavy cream with coconut milk for a vegan version.
Use cauliflower rice or zucchini noodles for gluten-free or low-carb diets.
Add sun-dried tomatoes for extra flavor.
Top with toasted pine nuts for variety.

How to Make Creamy Garlic Pesto Chicken Step by Step

Step 1: Prepare the Ingredients

Gather all your ingredients and prepare them by chopping, mincing, or measuring as needed.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it.

Step 4: Add Cream and Pesto

Reduce the heat to medium-low, then add the heavy cream and pesto sauce to the skillet. Stir well to combine and bring to a gentle simmer.

Step 5: Combine Chicken with Sauce

Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 3-5 minutes to allow the flavors to meld. If using, sprinkle the Parmesan cheese on top at this stage.

Step 6: Serve and Garnish

Serve the Creamy Garlic Pesto Chicken hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.

Expert Tips

🔍 Tip 1: Use fresh herbs or ingredients for best results
🔍 Tip 2: Prep ingredients in advance to save time
🔍 Tip 3: Store leftovers in airtight containers
🔍 Tip 4: Adjust spice level based on preference

Serving Suggestions

Serve this Creamy Garlic Pesto Chicken with pasta, rice, or a fresh salad, or enjoy it on its own. Great with garlic bread, perfect for gatherings like brunch, lunch, or holidays.

Nutritional Information

Calories: 450
Protein: 35g
Carbs: 6g
Fat: 30g

Storage & Reheating

Fridge: Store leftover Creamy Garlic Pesto Chicken in an airtight container for up to 3 days.
Freezer: Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Reheat: Reheat in a skillet over low heat until warmed through, or microwave in short intervals until hot.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store them separately in the fridge until ready to serve.

Can I freeze Creamy Garlic Pesto Chicken?

Yes, it freezes well. Just ensure it is stored in an airtight container.

How do I reheat it properly?

Reheat gently in a skillet over low heat or in the microwave in short intervals to ensure it doesn’t dry out.

Can I make it vegan or vegetarian?

Yes, you can substitute the chicken with chickpeas or tofu, and replace the heavy cream with a plant-based alternative.

How can I make it spicier?

Add red pepper flakes or a dash of cayenne pepper to the sauce for an extra kick.

Conclusion: Final Thoughts on Creamy Garlic Pesto Chicken

Creamy Garlic Pesto Chicken is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!

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