Description
Creamy Garlic-Paprika Shrimp Skillet is a quick and flavorful dish combining succulent shrimp with a rich, creamy sauce infused with garlic and smoky paprika. This recipe is perfect for a weeknight meal or entertaining guests, offering a luxurious taste and impressive presentation.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant but not browned.
- Cook the Shrimp: Add the shrimp to the skillet. Season with smoked paprika, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the chicken broth and lemon juice, scraping up any browned bits from the bottom. Bring to a simmer.
- Add Cream: Lower the heat and stir in the heavy cream. Allow the sauce to simmer for 2-3 minutes until slightly thickened.
- Combine: Return the shrimp to the skillet and stir to coat them in the creamy sauce. Adjust seasoning if necessary.
- Garnish and Serve: Sprinkle freshly chopped parsley on top before serving.
Notes
- Use Fresh Shrimp: For the best flavor and texture, opt for fresh or high-quality frozen shrimp.
- Don’t Overcook the Shrimp: Cook the shrimp just until they turn pink and opaque to avoid rubbery texture.
- Play with Spices: Add a pinch of cayenne pepper or red pepper flakes for extra heat if you like spicy creamy garlic shrimp.
- Add Fresh Vegetables: Bell peppers, spinach, or cherry tomatoes can add color and nutrition; sauté them with the garlic.
- Serve Immediately: This creamy garlic paprika shrimp is best served hot right after cooking.
- Spicy Cajun Style: Use Cajun seasoning instead of smoked paprika for a zesty flavor profile.
- Vegetarian Alternative: Substitute shrimp with large mushrooms or tofu for a vegetarian creamy paprika garlic dish.
- Herb-Infused Sauce: Add fresh herbs like basil or thyme for an aromatic twist to the creamy paprika sauce.
- Asian-Inspired: Incorporate soy sauce and ginger for a fusion flavor; serve with jasmine rice for a unique variation of garlic shrimp with paprika cream.
- Lemon Butter: Replace chicken broth with white wine and add more lemon for a light, buttery flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently.
- Freezing: Freeze cooked shrimp in the sauce in a well-sealed container for up to 1 month. Thaw overnight and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: unknown
- Sodium: unknown
- Fat: 22g
- Saturated Fat: unknown
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: unknown
- Fiber: unknown
- Protein: 30g
- Cholesterol: unknown
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