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Creamy Garlic Chicken Carbonara

Creamy Garlic Chicken Carbonara: 1 Divine Dish

  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A rich and satisfying pasta dish featuring tender chicken, garlic, and a creamy sauce made from eggs and cheese. This version skips the pork and cream, staying true to an enriched Italian method for a comforting meal.

Ingredients

Scale
  • 400 g spaghetti or linguine
  • Salt for boiling water
  • 3 large eggs
  • 1 egg yolk
  • 3/4 cup grated Parmesan or Pecorino Romano cheese
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil or unsalted butter
  • 2 garlic cloves, finely minced
  • 250 g boneless, skinless chicken breast, chopped into small cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Optional: pinch of red pepper flakes
  • Optional for garnish: Fresh parsley, chopped
  • Optional for garnish: Extra grated cheese

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Reserve 1/4 cup of pasta water before draining. Drain and set aside, keeping it warm.
  2. Cook the chicken: Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Add chicken, season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Transfer to a plate.
  3. Sauté the garlic: In the same pan, reduce heat to medium. Add remaining oil or butter if needed. Add minced garlic and cook for about 1 minute until fragrant.
  4. Combine chicken and garlic: Return chicken to the skillet, stir with garlic. Add red pepper flakes if using. Turn off heat and let pan cool slightly.
  5. Add pasta: Add warm pasta to the skillet and toss with chicken and garlic.
  6. Mix in egg-cheese mixture: Remove skillet from heat. Slowly pour in the egg and cheese mixture, tossing constantly until coated and a creamy sauce forms. Add reserved pasta water a tablespoon at a time if needed to thin the sauce.
  7. Final seasoning and garnish: Taste and adjust seasoning. Sprinkle with parsley and extra cheese if desired. Serve immediately.

Notes

  • Always remove the pan from heat before adding the egg-cheese mixture to prevent scrambling.
  • Use room-temperature eggs for easier combining.
  • Reserve pasta water; its starch helps create a smooth sauce.
  • Whisk eggs and cheese thoroughly for a lump-free mixture.
  • Grate your own cheese for best melting results.
  • Cook chicken until done but avoid overcooking to prevent dryness.
  • Have the egg mixture and chicken ready just before the pasta finishes cooking for optimal timing.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving

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Find it online: https://gawarecipes.com/creamy-garlic-chicken-carbonara/