Creamy Garlic Butter Chicken: A Comforting Delight

Name: Creamy Garlic Butter Chicken: A Comforting Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 pieces chicken breasts, boneless and skinless; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups potatoes, cubed; 2 cups asparagus, trimmed; Olive oil

by Fatima Garcia

•

22 de January de 2026

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Creamy Garlic Butter Chicken has become a staple in my home, especially on busy weeknights. This comforting dish envelops juicy chicken breasts in a rich, creamy garlic butter sauce, paired perfectly with roasted potatoes and asparagus. It’s not just a meal; it’s a warm hug on a plate, ready in about 40 minutes. If you’re looking for a blend of flavor and comfort, this Creamy Garlic Butter Chicken recipe is what you need!

Why You’ll Love This Creamy Garlic Butter Chicken

This dish is a true winner for several reasons. First, it’s easy to prepare, making it a fantastic option for a simple garlic butter chicken dinner. Second, the rich flavors from the garlic butter sauce complement the chicken beautifully. Third, it’s versatile; you can serve it with various sides like rice or vegetables. Additionally, it’s gluten-free, catering to dietary preferences. This recipe is perfect for meal prep, allowing you to enjoy leftovers throughout the week. Finally, the combination of herbs and cream creates a deliciously satisfying meal.

Ingredients for Creamy Garlic Butter Chicken

Gather these items:

4 pieces chicken breasts, boneless and skinless
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups potatoes, cubed
2 cups asparagus, trimmed
Olive oil

How to Make Creamy Garlic Butter Chicken Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a skillet, melt butter over medium heat.
Step 3: Add minced garlic once butter is melted and bubbly, sauté until fragrant.
Step 4: Season chicken breasts with salt, pepper, and Italian seasoning; add to skillet.
Step 5: Cook until golden brown, about 5-7 minutes per side, aiming for a beautiful sear.
Step 6: Stir in heavy cream; let it bubble and simmer for about 3-5 minutes, thickening the sauce.
Step 7: Toss potatoes with olive oil, salt, and pepper; lay them out on a baking sheet.
Step 8: Roast potatoes for about 20 minutes until tender and slightly crispy.
Step 9: Add asparagus to the baking sheet and roast for an additional 10-15 minutes.
Step 10: Serve chicken with creamy sauce over roasted potatoes and asparagus.

Pro Tips for the Perfect Creamy Garlic Butter Chicken

Keep these in mind:

Make sure chicken breasts are of even thickness for consistent cooking.
Use real butter for best results.
Fresh garlic enhances the flavor of the sauce.
Feel free to use half-and-half for a lighter version.
Don’t skip Italian seasoning for the classic flavor.
Yukon gold or red potatoes are preferred for flavor.
Fresh or frozen asparagus works; remove tough ends.

Best Ways to Serve Creamy Garlic Butter Chicken

This dish pairs wonderfully with a variety of sides. You can serve creamy garlic butter chicken with rice for a filling meal. Alternatively, it goes great with a light salad for a low-carb option. For a heartier approach, consider adding garlic butter chicken thighs for an even richer flavor experience.

How to Store and Reheat Creamy Garlic Butter Chicken

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator. It’s perfect for creamy garlic butter chicken for meal prep. When reheating, warm it gently on the stove over low heat to prevent the sauce from separating.

Frequently Asked Questions About Creamy Garlic Butter Chicken

What’s the secret to perfect Creamy Garlic Butter Chicken?

The key is in the searing of the chicken and the quality of the butter and garlic used. This ensures a rich flavor that sets the foundation for a delicious creamy sauce.

Can I make Creamy Garlic Butter Chicken ahead of time?

Yes, you can prepare the chicken and sauce in advance. Just store it in the refrigerator and reheat when ready to serve. It’s an ideal garlic butter chicken easy recipe for busy days.

How do I avoid common mistakes with Creamy Garlic Butter Chicken?

To avoid common pitfalls, ensure the chicken is not overcrowded in the skillet, which can prevent proper searing. Also, always use fresh garlic for a more vibrant flavor in your creamy chicken with garlic sauce.

Creamy Garlic Butter Chicken: A Comforting Delight - Creamy Garlic Butter Chicken - additional detail

Variations of Creamy Garlic Butter Chicken You Can Try

There are many ways to customize this dish! You might consider adding cream garlic butter chicken with herbs for an aromatic twist. Alternatively, try incorporating vegetables like spinach or mushrooms for added nutrition. For a low-carb version, serve the chicken over steamed cauliflower instead of potatoes.