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Creamy Crab Shrimp Seafood

Creamy Crab Shrimp Seafood Bursting Flavor

  • Author: Jannet Lisa
  • Total Time: 45-60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Creamy Crab and Shrimp Seafood Bisque is a rich and luxurious soup that brings the taste of the ocean to your table. It features a velvety texture and a harmonious blend of crab, shrimp, aromatic vegetables, and cream, making it a comforting and indulgent dish perfect for any occasion.

Ingredients

Scale
  • 1 cup cooked crab meat
  • 1 cup shrimp, peeled and deveined
  • 4 cups seafood stock or vegetable broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 medium carrot, diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnishing

Instructions

  1. In a large pot, heat the olive oil and butter over medium heat. Add the diced onion, celery, and carrot. Sauté for 5-7 minutes until softened.
  2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Pour in the seafood stock or vegetable broth. Bring the mixture to a simmer.
  4. Stir in the Old Bay seasoning, paprika, salt, and pepper. Let it simmer for about 10 minutes to allow the flavors to meld.
  5. Gently add the crab meat and shrimp to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
  6. Reduce the heat to low and slowly stir in the heavy cream. Allow it to heat through but do not let it boil.
  7. For a smoother bisque, use an immersion blender to blend a portion of the soup for a creamier texture while leaving some chunks for added heartiness.
  8. Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
  9. Remove from heat and let the bisque sit for a few minutes before serving. This resting time helps enhance the flavors.

Notes

  • For the best flavor, use fresh crab and shrimp.
  • Avoid boiling the bisque after adding the cream.
  • Deglaze the pan with white wine after sautéing vegetables for extra flavor.
  • Add diced bell peppers or corn for texture.
  • Incorporate cayenne pepper or jalapeños for a spicy kick.
  • Substitute half the heavy cream with coconut milk for a tropical flavor.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze portions for up to 3 months; thaw and reheat gently on the stove.
  • Prep Time: 15-20 minutes
  • Cook Time: 30-40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 460 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 35g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 25g
  • Cholesterol: N/A

Keywords: Creamy Crab Shrimp Seafood, Creamy Crab Shrimp Seafood recipe, Seafood pasta with crab and shrimp, Creamy shrimp and crab seafood dish, Easy creamy crab shrimp seafood

Find it online: https://gawarecipes.com/creamy-crab-shrimp-seafood/