Description
Creamy Cowboy Butter Chicken Linguine is a comforting and delicious dish that combines tender chicken and linguine pasta in a rich, creamy butter sauce. This recipe is quick to prepare, family-friendly, and adaptable, making it a perfect weeknight meal or a delightful option for gatherings.
Ingredients
Scale
- 8 ounces linguine pasta
- 2 tablespoons butter
- 1 pound boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain it and set aside.
- Sauté Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- Add Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Season: Stir in paprika, Italian seasoning, and red pepper flakes (if using). Cook for about 30 seconds to combine the flavors.
- Make the Sauce: Pour in the heavy cream while stirring gently. Bring to a gentle simmer, allowing it to thicken slightly.
- Incorporate Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked chicken and linguine back into the skillet, tossing everything together until well coated with the sauce.
- Final Touches: Let it cook for another 2-3 minutes over low heat to warm through.
- Garnish: Remove from heat, and garnish with fresh parsley before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Serve immediately for the creamiest texture.
- Variations include adding jalapeños for spice, mushrooms and zucchini for a vegetarian option, or fresh basil/thyme for an herbal note.
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- This dish can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A
Keywords: Cowboy Butter Chicken, Creamy Chicken, Linguine, Pasta, Easy Dinner, Comfort Food, Quick Meal