Cream Cheese Wontons have become a staple at gatherings and parties, and for good reason. These delectable morsels are filled with a blend of creamy cheese and scallions, all encased in a crispy wrapper. As I bite into one, the satisfying crunch gives way to a rich, creamy filling that is simply irresistible. Whether it’s a festive occasion or a cozy night in, these wontons are sure to elevate your dining experience.

Why You’ll Love This Cream Cheese Wontons

These cream cheese filled wontons are not just delicious; they offer a multitude of reasons to be your go-to appetizer. First, they are incredibly easy to make, allowing you to whip up a batch in no time. Second, they are versatile; you can easily transform them into cream cheese and crab wontons for a seafood twist. Third, they are perfect for any occasion, from casual get-togethers to formal gatherings. Fourth, the creamy filling is a crowd-pleaser, making them a favorite among guests. Fifth, these wontons can be frozen uncooked, making meal prep a breeze. Lastly, at around 220 calories per serving, they are a guilt-free indulgence, ensuring everyone can enjoy them.

Ingredients for Cream Cheese Wontons

Gather these items:

8 oz Cream Cheese
1 tbsp Sugar
1 tsp Salt
2 tbsp Scallions
20 pieces Wonton Wrappers
2 cups Vegetable Oil
3 tbsp Soy Sauce
1 tbsp Water
1 tbsp Honey
1 tsp Sesame Oil
1 tsp Sriracha (optional)

How to Make Cream Cheese Wontons Step-by-Step

Step 1: In a mixing bowl, combine the cream cheese, sugar, salt, and chopped scallions. Mix until smooth and creamy.
Step 2: Dampen the edges of your wonton wrappers with a little water. Place a teaspoon of the filling in the center, fold into a triangle shape, and pinch the edges to seal.
Step 3: Heat vegetable oil in a small pot to 375°F (190°C). Fry the wontons in batches for about 2 minutes, until golden brown.
Step 4: In a small bowl, whisk together soy sauce, water, honey, sesame oil, and Sriracha (if using). Serve alongside your wontons.

Pro Tips for the Perfect Cream Cheese Wontons

Keep these in mind:

Optional: Garnish with chopped scallions for a fresh touch.
Fry in small batches to maintain oil temperature and ensure even cooking.
Assemble uncooked wontons ahead of time and freeze them for convenience, making them perfect for last-minute gatherings.
For a healthier option, try making baked cream cheese wontons by brushing them with olive oil and baking until golden.

Delicious Cream Cheese Wontons for Every Gathering - Cream Cheese Wontons - additional detail

Best Ways to Serve Cream Cheese Wontons

These crispy cream cheese wontons are best enjoyed fresh and hot. Consider serving them with a cream cheese wonton dipping sauce for an extra flavor boost. Pair them with a refreshing Asian cucumber salad or a side of fried rice to create a complete meal. They also make for great party appetizers cream cheese wontons that everyone will love.

How to Store and Reheat Cream Cheese Wontons

To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to restore their crunch, as microwaving can leave them soggy. If you’ve made a large batch, consider freezing uncooked wontons. Lay them flat on a baking sheet, freeze until solid, then transfer to a zip-top bag. Fry directly from frozen, adding a minute to the cooking time.

Frequently Asked Questions About Cream Cheese Wontons

What’s the secret to perfect Cream Cheese Wontons?

The secret lies in the temperature of the oil. Keeping it at a steady 375°F ensures that the wontons cook evenly and achieve that desired crispy texture without leaking filling.

Can I make Cream Cheese Wontons ahead of time?

Yes! You can prepare the filling and assemble the wontons, then freeze them until you’re ready to fry. This makes them a fantastic option for meal prep and entertaining.

How do I avoid common mistakes with Cream Cheese Wontons?

Ensure that the edges of the wonton wrappers are well-dampened before sealing, and fry in small batches to keep the oil temperature consistent. This prevents sogginess and ensures a perfect fry.

Variations of Cream Cheese Wontons You Can Try

Feel free to experiment with these delightful twists:

Add lump crab meat to create delicious cream cheese and crab wontons.
Mix in jalapeños for a spicy kick in your cream cheese wontons with jalapeños.
For a vegetarian option, use sautéed mushrooms and spinach in place of cream cheese.
Try a dessert version by incorporating sweetened cream cheese with cinnamon for a unique treat!

For more tips on making delicious appetizers, check out this guide. If you’re interested in other variations of wontons, explore these recipes. For a deeper dive into Asian cuisine, visit this page.