Description
Cranberry Jalapeño Dip is a delightful blend of sweetness and spice, making it an incredible addition to any gathering. This dip packs a punch with its tangy cranberries and fiery jalapeños, creating a balance that is simply unmatched. By combining cream cheese and herbs, you’ll find that this dip not only excites your taste buds but will also impress your friends and family. Whether you’re hosting a holiday party, a casual get-together, or simply looking for a delicious snack, this dip is bound to be the highlight of your spread. The refreshing tartness of cranberries perfectly complements the warm kick from the jalapeños, creating a unique flavor profile that is both amazing and memorable. It’s creamy, it’s savory, and it brings layers of flavor that harmonize in every bite.
Ingredients
- 1 cup fresh cranberries
- 1 fresh jalapeño, seeded and finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 1/4 cup granulated sugar (adjust to taste)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prep the Cranberries: Rinse the cranberries under cold water and remove any soft or damaged berries.
- Chop Jalapeño: Carefully seed and finely chop the jalapeño, adjusting the amount based on your heat tolerance.
- Blend the Ingredients: In a mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add Flavorings: Incorporate the cranberry, jalapeño, cilantro, green onions, lime juice, and sugar into the cream cheese mixture.
- Season to Taste: Add salt and pepper as desired to enhance the flavors.
- Mix Well: Stir everything until well-combined, ensuring the jalapeño and cranberries are evenly distributed.
- Chill: Transfer the dip to an airtight container, cover it, and let it chill in the refrigerator for at least 1 hour. This allows the flavors to meld beautifully.
- Serve: Before serving, give the dip a good stir and adjust seasonings if necessary.
Notes
- Use Fresh Ingredients: The quality of your cranberries, jalapeños, and herbs significantly impacts the flavor of your Cranberry Jalapeño Dip. Fresh ingredients will provide the best taste and texture.
- Allow to Chill: Don’t skip the chilling time. This step allows the flavors to meld together, enhancing the overall taste experience of your dip.
- Adjust Spiciness: Carefully measure the jalapeño, especially if you’re unsure about your guests’ heat tolerance. You can start with less and add more according to preference.
- Experiment with Herbs: While cilantro and green onions work beautifully, feel free to include other fresh herbs like parsley or chives for a different twist.
- Taste as You Go: Always sample your dip during preparation. Adjust the seasoning based on your taste preference to achieve the perfect balance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 200 kcal
- Sugar: unknown
- Sodium: unknown
- Fat: 18g
- Saturated Fat: unknown
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: unknown
- Fiber: unknown
- Protein: 1g
- Cholesterol: unknown
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