Description
A festive and flavorful Cranberry Chicken Brie Pizza that balances sweet, savory, and creamy notes, perfect for any occasion.
Ingredients
Scale
- 1 ball pizza dough
- 1 cup cooked, shredded chicken
- 3/4 cup whole berry cranberry sauce
- 4 ounces Brie cheese, sliced
- 1 cup shredded mozzarella cheese
- 1 small red onion, thinly sliced
- 1 teaspoon chopped fresh rosemary or thyme
- Olive oil
- Salt and pepper
- Cornmeal or flour for dusting
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone if using.
- Roll out pizza dough into a 12-inch circle and transfer to a dusted surface.
- Brush dough with olive oil, salt, and pepper.
- Spread cranberry sauce evenly over the dough, leaving a border.
- Scatter shredded chicken over the cranberry sauce.
- Arrange Brie cheese slices over the chicken.
- Add sliced red onion and sprinkle with mozzarella cheese.
- Finish with fresh rosemary or thyme.
- Bake for 12-15 minutes, or until crust is golden and cheese is melted and bubbly.
- Let cool for 2-3 minutes before slicing and serving.
Notes
- Use whole berry cranberry sauce for better texture and flavor.
- Leave the rind on the Brie cheese; it’s edible and adds subtle flavor.
- For a brighter herbal note, add fresh herbs after baking.
- For a crispier crust, pre-bake the dough for 3-4 minutes before adding toppings.
- Pair with a simple arugula salad for a complete meal.
- Variations: Swap Brie for goat cheese or blue cheese, drizzle with balsamic glaze, or add arugula for freshness. Use turkey instead of chicken. Make mini pizzas for gatherings.
- Gluten-free option: Use gluten-free pizza dough.
- Wine pairing: Pinot Noir or Riesling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 350-400
- Sugar: Approx. 8-12g
- Sodium: Approx. 500-700mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 7-10g
- Unsaturated Fat: Approx. 8-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: Approx. 2-3g
- Protein: Approx. 15-20g
- Cholesterol: Approx. 50-70mg
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