DINNER

Cranberry Chicken Brie Pizza: 15-Minute Miracle

by Fatima Garcia

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22 de January de 2026

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Cranberry chicken brie pizza has become my absolute go-to for a quick and incredibly satisfying meal. I first tried a brie and chicken pizza with cranberry sauce at a local festival, and the combination of creamy brie, savory chicken, and tart cranberries just blew me away. It reminded me of festive gatherings, but it’s so simple to whip up for any weeknight. This easy cranberry chicken brie pizza is a delightful balance of sweet and savory that I know you’ll adore. Let’s get cooking!

Why You’ll Love This Cranberry Chicken Brie Pizza

An incredible flavor explosion: The sweet cranberries, creamy brie, and savory chicken create a delightful balance that’s simply irresistible.
Super fast prep time: You can have this pizza ready for the oven in under 15 minutes, making it a perfect weeknight option.
A healthier spin: Using lean chicken and plenty of flavorful toppings makes this a more wholesome choice than many other pizzas.
Budget-friendly deliciousness: It’s surprisingly affordable to make, especially when you use leftover chicken.
Family favorite guaranteed: Even picky eaters will be drawn to the familiar flavors and cheesy goodness of this easy cranberry chicken brie pizza.
Impress guests effortlessly: Serve this festive cranberry chicken brie pizza at your next gathering – it’s a guaranteed crowd-pleaser.
It’s an easy cranberry chicken brie pizza that’s both gourmet and simple to execute.

Ingredients for Cranberry Chicken Brie Pizza

Gathering these simple chicken cranberry brie pizza ingredients is the first step to a truly delicious meal. I find that using whole berry cranberry sauce adds a wonderful texture and a burst of tartness that cuts through the richness of the brie. The lean chicken provides a savory base, while the creamy brie melts into a luscious layer. Don’t forget the fresh herbs – they add a fragrant finish that elevates the whole pizza. Here’s what you’ll need:

1 ball pizza dough – store-bought or homemade works perfectly
1 cup cooked, shredded chicken – leftover rotisserie chicken is a lifesaver
3/4 cup whole berry cranberry sauce – for that sweet and tart contrast
4 ounces Brie cheese, sliced – rind on is best for flavor and melt
1 cup shredded mozzarella cheese – for that classic pizza pull
1 small red onion, thinly sliced – adds a mild bite and color
1 teaspoon chopped fresh rosemary or thyme – for a fragrant, savory note
Olive oil – for brushing the crust
Salt and pepper – to taste
Cornmeal or flour for dusting – to prevent sticking

How to Make Cranberry Chicken Brie Pizza

Learning how to make cranberry chicken brie pizza is a game-changer for busy nights! It’s surprisingly straightforward, and the results are always impressive. The aroma alone as it bakes is absolutely divine.

Step 1: Get your oven roaring! Preheat it to 475°F (245°C). If you have a pizza stone, pop it in now to get super hot – this is key for a crispy crust.
Step 2: Prepare your canvas. Roll out your pizza dough on a surface lightly dusted with cornmeal or flour. I like to aim for a roughly 12-inch circle. Then, carefully transfer it to your pizza peel or a piece of parchment paper.
Step 3: Build the base. Brush the surface of the dough with a light coating of olive oil. Season it generously with salt and pepper. This simple step adds so much flavor to the crust.
Step 4: Spread the sweetness. Evenly distribute the whole berry cranberry sauce over the olive oil base, leaving about a 1-inch border for the crust. The vibrant red looks so festive!
Step 5: Add the savory. Scatter the cooked, shredded chicken evenly over the cranberry sauce. Make sure to get a good amount in every bite.
Step 6: Layer on the creamy goodness. Arrange the sliced Brie cheese over the chicken. Don’t worry about perfection; the way it melts is part of the charm of this cranberry chicken brie pizza.
Step 7: Bring in the onion and mozzarella. Add the thinly sliced red onion over the Brie. Then, sprinkle the shredded mozzarella cheese evenly across the entire pizza.
Step 8: Finish with aromatics. Sprinkle the chopped fresh rosemary or thyme over the top. This step really elevates the flavor profile of how to make cranberry chicken brie pizza.
Step 9: Bake to perfection! Carefully slide the pizza onto the preheated pizza stone or directly onto the oven rack (if using parchment). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is gloriously melted and bubbly.
Step 10: Patience, just a moment! Let the finished cranberry chicken brie pizza cool on a cutting board for 2-3 minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve.

Pro Tips for the Best Cranberry Chicken Brie Pizza

I’ve learned a few things over the years that really make this pizza sing. Follow these cranberry chicken brie pizza cooking tips for absolute perfection every time!

For a truly crispy crust, pre-bake your dough for about 3-4 minutes before adding toppings. This prevents a soggy bottom, especially with all that delicious moisture from the sauce and cheese.
Don’t be shy with the brie! Make sure you have enough to cover the chicken generously. It’s what gives this pizza its signature creamy, luxurious texture.
If you prefer a less sweet pizza, use a whole berry cranberry sauce and consider adding a drizzle of balsamic glaze after baking for a tangy finish. You can find great balsamic glaze recipes online.
Fresh herbs make a huge difference. While dried rosemary or thyme works, adding them fresh right before serving offers a brighter, more aromatic experience.

What’s the secret to perfect Cranberry Chicken Brie Pizza?

The secret to the best cranberry chicken brie pizza lies in the balance of textures and flavors. Using whole berry cranberry sauce adds a delightful tartness, while slightly under-baking the brie ensures it melts into a creamy, luscious layer without becoming oily. The fresh herbs are the finishing touch that truly elevates it.

Can I make Cranberry Chicken Brie Pizza ahead of time?

Yes, you absolutely can prep elements ahead! You can shred the chicken and slice the onion a day in advance. You can even assemble the entire pizza (minus the fresh herbs) up to a few hours before baking, cover it tightly, and keep it in the refrigerator. Just add a few extra minutes to the baking time.

How do I avoid common mistakes with Cranberry Chicken Brie Pizza?

A common pitfall is a soggy crust. To avoid this, pre-bake the dough for a few minutes before adding toppings, or ensure your oven is fully preheated to 475°F (245°C). Another mistake is overcooking the brie, which can make it oily; watch it closely towards the end of baking. For more pizza-making tips, check out resources on proper dough handling.

Best Ways to Serve Cranberry Chicken Brie Pizza

This festive cranberry chicken brie pizza is a star on its own, but serving it with the right accompaniments truly elevates the experience. For a delightful contrast to the sweet and savory profile, I love pairing it with a simple arugula salad dressed with a light vinaigrette. The peppery greens cut through the richness of the brie beautifully. Another fantastic option is to serve it alongside roasted Brussels sprouts or a creamy butternut squash soup for a comforting, seasonal meal. When considering cranberry chicken brie pizza topping ideas, don’t underestimate the power of a balsamic glaze drizzle just before serving – it adds a wonderful tang and visual appeal.

Nutrition Facts for Cranberry Chicken Brie Pizza

Let’s break down the deliciousness of this cranberry chicken brie pizza per serving. It’s a fantastic way to enjoy a flavorful meal without overdoing it, offering a good balance of macronutrients.

Calories: Approx. 350-400
Fat: Approx. 15-20g
Saturated Fat: Approx. 7-10g
Protein: Approx. 15-20g
Carbohydrates: Approx. 30-40g
Fiber: Approx. 2-3g
Sugar: Approx. 8-12g
Sodium: Approx. 500-700mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Cranberry Chicken Brie Pizza

Leftover cranberry chicken brie pizza is a fantastic treat, perfect for enjoying again later. If you have any of this delicious cranberry chicken brie pizza for dinner, make sure to store it properly to maintain its flavor and texture. Once cooled completely, wrap individual slices tightly in plastic wrap, then place them in an airtight container or a freezer-safe bag. This way, you can keep it in the refrigerator for about 3 to 4 days. For longer storage, you can freeze the pizza for up to 3 months. It’s wonderful to have these flavorful slices ready to go!

When you’re ready to reheat, the best method for this cranberry chicken brie pizza is in the oven or a toaster oven. Place a slice on a baking sheet and warm at 350°F (175°C) for about 5-8 minutes, or until the cheese is melted and the crust is crisp again. This ensures you get that lovely combination of gooey cheese and a firm crust, just like when it was first made. For more tips on reheating pizza, you can consult culinary guides.

Frequently Asked Questions About Cranberry Chicken Brie Pizza

What is cranberry chicken brie pizza?

Cranberry chicken brie pizza is a delightful gourmet pizza that features a unique combination of sweet and savory flavors. It typically includes a base of pizza dough topped with creamy brie cheese, savory cooked chicken, and tart whole berry cranberry sauce, often finished with herbs like rosemary or thyme. It’s a festive and flavorful dish that balances richness with a touch of sweetness.

Can I use different cheeses instead of Brie?

Absolutely! While brie is classic for its creamy melt, you can experiment with other cheeses. Goat cheese offers a tangy counterpoint, and a mild blue cheese can add a pungent kick. Mozzarella is often used in conjunction with brie for that classic pizza pull. For a milder, nutty flavor, Gruyère is also a great option. The key is to choose a cheese that complements the sweet and savory elements.

What are some good side dishes for Cranberry Chicken Brie Pizza?

This pizza pairs wonderfully with lighter, fresh sides that balance its richness. A simple arugula salad with a lemon vinaigrette or a light apple cider vinaigrette is perfect. Roasted Brussels sprouts or green beans with a touch of garlic also complement the flavors nicely. For a heartier meal, a creamy butternut squash soup or a simple mixed green salad would be excellent choices. You can find great salad recipes at various food blogs.

What makes this a festive cranberry chicken brie pizza?

The festive nature of this pizza comes from its beautiful color contrast – the vibrant red of the cranberry sauce against the creamy white brie and golden crust. It also evokes holiday flavors, reminiscent of Thanksgiving or Christmas dinners, with the classic pairing of cranberries and rich cheese. It’s a visually appealing and seasonally appropriate dish that’s perfect for celebrations or cozy gatherings.

Cranberry Chicken Brie Pizza: 15-Minute Miracle - Cranberry Chicken Brie Pizza - additional detail

Variations of Cranberry Chicken Brie Pizza You Can Try

Once you master the basic cranberry chicken brie pizza, you’ll find it’s incredibly adaptable. I love playing around with different flavor combinations and even cooking methods to keep things exciting. Here are a few variations that I think you’ll really enjoy, especially if you’re a fan of that perfect sweet and savory chicken brie pizza combination.

For a Spicy Kick: Add a pinch of red pepper flakes to the olive oil base, or mix a little sriracha into your cranberry sauce for a delightful heat that contrasts beautifully with the creamy brie.
Gluten-Free Delight: Simply swap out the regular pizza dough for your favorite gluten-free pizza crust. The flavor profile remains the same, making it accessible for everyone.
White Pizza Twist: Skip the cranberry sauce and use a thin layer of béchamel sauce or ricotta cheese as your base. Top with chicken, brie, mozzarella, and perhaps some caramelized onions for a different, yet equally delicious, take on brie and chicken pizza.
Grill It Up: For a smoky flavor, try grilling your pizza! Assemble it on a preheated grill or a pizza stone on the grill. Cook until the crust is golden and the cheese is perfectly melted.

About the Author

Fatima Garcia