Crack Chicken Sliders are the ultimate crowd-pleasing dish that combines the creamy goodness of ranch, the savory flavor of chicken, and the satisfying crunch of bacon, all nestled in soft, sweet Hawaiian rolls. These sliders are not only incredibly delicious but also super easy to make, making them perfect for game day or any family gathering. With a blend of shredded chicken, cream cheese, and melty cheese, they come together in just 30 minutes. Let’s dive into this delightful recipe!
Why You’ll Love This Crack Chicken Sliders
There are plenty of reasons to adore these Crack Chicken Sliders recipe. Firstly, they are a breeze to whip up, making them an easy crack chicken sliders choice for busy weeknights or spontaneous get-togethers. Secondly, their rich, creamy flavor paired with the crispy bacon is simply irresistible. Thirdly, they can be customized; add your favorite toppings or sauces for a unique twist. Plus, they are a hit with both kids and adults, ensuring everyone leaves the table happy. This dish is perfect for parties, game days, or cozy family dinners. Lastly, they are versatile enough to adapt into shredded chicken slider ideas that can suit any palate!
Ingredients for Crack Chicken Sliders
Gather these items:
- 24 dinner rolls
- 16 ounce shredded chicken
- 2 pack ranch seasoning
- 16 ounce cream cheese (room temp)
- 1 cup sour cream
- 1 cup mozzarella (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 8 ounce bacon (chopped)
- 2 tablespoon butter (melted)
- 2 tablespoon grated parmesan cheese
How to Make Crack Chicken Sliders Step-by-Step
- Step 1: Preheat the oven to 375℉.
- Step 2: Mix together the chicken, cream cheese, sour cream, mozzarella, cheddar cheese, ranch seasoning, and bacon.
- Step 3: Slice the dinner rolls in half, making a top and bottom bun, but do not separate them. Place the bottom half on a lined baking pan.
- Step 4: Spread the chicken mixture evenly on top of the bottom buns, then place the top half over the chicken mixture.
- Step 5: Melt the butter and stir in the parmesan cheese. Brush this mixture over the top of the buns. Bake until the tops are golden brown.
- Step 6: Once baked, remove from the oven, let cool slightly, then separate the sliders and serve.
Pro Tips for the Best Crack Chicken Sliders
Keep these in mind:
- Use fresh, cooked chicken for the best flavor and texture.
- For a little extra kick, try adding some hot sauce or jalapeños to the chicken mixture for spicy crack chicken sliders recipe.
- Feel free to experiment with different cheeses like pepper jack for a unique twist.
- Ensure the cream cheese is at room temperature for easy mixing.
Best Ways to Serve Crack Chicken Sliders
These sliders are fantastic on their own, but you can elevate your serving game by:
- Pairing them with fresh veggies and a ranch dip.
- Setting up a topping bar with options like sliced jalapeños, extra ranch dressing, or crack chicken slider toppings such as avocado or pico de gallo.
- Serving them alongside crispy fries or a light salad for a balanced meal.
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How to Store and Reheat Crack Chicken Sliders
After enjoying your sliders, if you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350℉ for about 10-15 minutes, or until warmed through. This makes them perfect for meal prep or as a quick snack. Remember, they taste great freshly made, but they can also be enjoyed later!
Frequently Asked Questions About Crack Chicken Sliders
What’s the secret to perfect Crack Chicken Sliders?
The secret lies in the balance of flavors and textures. Using high-quality ingredients such as fresh chicken and creamy cheeses will enhance the flavor. Also, don’t skimp on the ranch seasoning; it brings everything together!
Can I make Crack Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the sliders a few hours before the party. Just cover them tightly and refrigerate until you’re ready to bake them.
How do I avoid common mistakes with Crack Chicken Sliders?
To avoid soggy buns, ensure the chicken mixture isn’t too wet. You can also bake them on a rack to allow air circulation for a perfectly crispy top. Avoid overbaking to keep the sliders moist.
Variations of Crack Chicken Sliders You Can Try
Don’t hesitate to get creative! Here are some delicious chicken slider variations:
- Try using different types of cheese like gouda or feta for a unique flavor.
- For healthier alternatives to crack chicken sliders, consider using whole grain rolls or adding spinach and other vegetables to the mixture.
- If you love spice, create cheesy crack chicken sliders with pepper jack cheese and jalapeños.
For more delicious recipes, check out our easy chicken recipes or explore party food ideas that everyone will love. If you’re looking for more tips on meal prep, visit our meal prep guide.
PrintIrresistible Crack Chicken Sliders for Game Day
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Crack chicken sliders are Hawaiian sweet dinner rolls stuffed with a mixture of shredded chicken in a creamy cream cheese filling with cheddar cheese, crispy bacon and ranch seasoning. Perfect for game day, get-togethers or simply and dinner with the family!
Ingredients
- 24 dinner rolls
- 16 ounce shredded chicken
- 2 pack ranch seasoning
- 16 ounce cream cheese (room temp)
- 1 cup sour cream
- 1 cup mozzarella (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 8 ounce bacon (chopped)
- 2 tablespoon butter (melted)
- 2 tablespoon grated parmesan cheese
Instructions
- Preheat the oven to 375℉.
- Mix together the chicken, cream cheese, sour cream, mozzarella, cheddar cheese, ranch seasoning and bacon.
- Slice the dinner rolls in half making a top and bottom bun with the entire pack. Careful, do not separate them. Place the bottom half on top of a lined baking pan.
- Add the chicken mixture on top of the bottom bun for the dinner rolls, all of it. Then, place the top half of the dinner rolls over the chicken mixture.
- Melt the butter then stir in the cheese. Brush the butter across the top of the buns. Now, place the sliders in the oven and bake until the tops are brown.
- When finished, remove from the oven and allow to cool a bit before separating the sliders and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 323
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 50 mg
Keywords: Crack Chicken Sliders









