Crack Breakfast Casserole You is an amazing ultimate recipe you can’t miss. Perfect for a hearty morning meal, this breakfast bake combines delicious flavors and textures that will leave everyone wanting more. With a savory mix of egg, sausage, and cheese layered over bread, it’s the ideal dish for family gatherings or a cozy brunch. Let’s dive into this mouthwatering recipe that promises to kickstart your day with joy!
Why You’ll Love This Crack Breakfast Casserole You
This breakfast casserole is a crowd-pleaser for many reasons. First, it’s incredibly easy to prepare, making it a fantastic option for busy mornings or brunches. Secondly, the combination of ingredients creates a symphony of flavors and textures that are deeply satisfying. You’ll appreciate the hearty filling of sausage and eggs, which makes it a perfect savory breakfast dish that keeps you full for hours. Additionally, it’s highly versatile; you can easily customize it with seasonal vegetables or alternative proteins, such as turkey sausage for a healthier twist. It’s also a great way to use up day-old bread, reducing food waste. Lastly, it’s an ideal choice for feeding a crowd, making it the best breakfast casserole for a crowd.
Ingredients for Crack Breakfast Casserole You
Gather these items:
- 1 pound breakfast sausage
- 10 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 cups cubed day-old bread
- 1 cup chopped green onions (optional for garnish)
How to Make Crack Breakfast Casserole You Step-by-Step
- Step 1: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
- Step 2: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess grease.
- Step 3: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Step 4: Stir in 1 ½ cups of shredded cheddar cheese into the egg mixture.
- Step 5: Add the cooked sausage and cubed bread into the egg mixture, gently folding everything together until well-coated.
- Step 6: Pour the mixture into the greased baking dish and spread evenly.
- Step 7: Sprinkle the remaining ½ cup of cheddar cheese on top of the casserole.
- Step 8: Place in the preheated oven and bake for 30-35 minutes or until the casserole is set and the top is golden brown.
- Step 9: Once cooked, remove from the oven and let it cool for a few minutes before slicing.
- Step 10: Optionally, sprinkle with chopped green onions for added flavor and presentation, then serve warm.
Pro Tips for the Best Crack Breakfast Casserole You
Keep these in mind:
- Use day-old bread for the best texture in your casserole.
- Feel free to mix in vegetables like spinach or bell peppers to enhance nutrition and flavor.
- For a spicier kick, add jalapeños or crushed red pepper flakes.
- Consider using low-fat milk and cheese for a healthier version while maintaining flavor.
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Best Ways to Serve Crack Breakfast Casserole You
Enjoy this morning casserole on its own, or serve it with a side of fresh fruit for a balanced meal. Pair it with a light salad for a brunch gathering, or offer it alongside your favorite breakfast pastries for a more indulgent spread. It’s also delightful with a dollop of sour cream or salsa for a zesty twist.
How to Store and Reheat Crack Breakfast Casserole You
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it up in the oven until heated through. This makes it perfect for breakfast casserole meal prep recipes.
Frequently Asked Questions About Crack Breakfast Casserole You
What’s the secret to perfect Crack Breakfast Casserole You?
The secret lies in allowing the bread to absorb the egg mixture fully before baking, which creates a moist yet firm texture. Additionally, using high-quality sausage enhances the overall flavor of your egg and sausage casserole source.
Can I make Crack Breakfast Casserole You ahead of time?
Yes! You can prepare the casserole the night before, cover it tightly, and refrigerate it until you’re ready to bake. This is a fantastic way to simplify your morning, especially for gatherings source.
How do I avoid common mistakes with Crack Breakfast Casserole You?
To avoid a soggy casserole, ensure your bread is well-dried or slightly toasted. Also, don’t skip the step of letting it rest before baking to allow the flavors to meld and the bread to soak up the egg mixture properly.
Variations of Crack Breakfast Casserole You You Can Try
For a vegetarian option, substitute the sausage with mushrooms and spinach. You can also make a breakfast casserole with hash browns instead of bread for a different texture. Another great variation is an overnight breakfast casserole recipe, where you allow the mixture to sit overnight in the fridge, making morning prep even easier source.
PrintCrack Breakfast Casserole You Can’t Resist: 8 Reasons Why
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
Crack Breakfast Casserole: An Amazing Ultimate Recipe You Can’t Miss
Ingredients
- 1 pound breakfast sausage
- 10 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 cups cubed day-old bread
- 1 cup chopped green onions (optional for garnish)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess grease.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Stir in 1 ½ cups of shredded cheddar cheese into the egg mixture.
- Add the cooked sausage and cubed bread into the egg mixture, gently folding everything together until well-coated.
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle the remaining ½ cup of cheddar cheese on top of the casserole.
- Place in the preheated oven and bake for 30-35 minutes or until the casserole is set and the top is golden brown.
- Once cooked, remove from the oven and let it cool for a few minutes before slicing.
- Optionally, sprinkle with chopped green onions for added flavor and presentation, then serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Crack Breakfast Casserole









