Description
Experience the comforting flavors of Country Fried Pork Chops, a Southern classic that brings joy to every meal.
Ingredients
Scale
- 4 pieces thick-cut Pork Chops
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 large Eggs (whisked)
- 1 cup Milk (any variant, including non-dairy)
- 2 tablespoons Butter (or olive oil)
- enough to cover Canola or Vegetable Oil (for frying)
Instructions
- Season the pork chops with salt and pepper on both sides, ensuring an even distribution.
- Set up a breading station: Place the seasoned flour in one bowl and whisk the eggs in another.
- Coat pork chops: Dip each chop in the flour first, then in the egg, and back into the flour, pressing firmly.
- Heat oil: In a large skillet, heat the canola or vegetable oil until it reaches 350°F.
- Fry each pork chop for about 3-4 minutes on each side or until they are golden brown.
- Make gravy: After frying, remove excess oil, add butter and flour for a roux, then whisk in milk until thickened.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Country Fried Pork Chops, Southern Comfort, Pork Chops Recipe