Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cottage Cheese Flatbread

Amazing Cottage Cheese Flatbread in 20 Mins

  • Author: Fatima Garcia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cottage Cheese Flatbread is a soft, protein-rich alternative to traditional flatbread, made with just a few simple ingredients. The mild tanginess of the cottage cheese pairs beautifully with a chewy texture, making it ideal for wraps, dipping, or serving alongside soups and salads. Its high protein content and tender crumb make it a nutritious choice for a light meal or snack.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg

Instructions

  1. In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, and egg. Stir until a soft, slightly sticky dough forms. If the dough is too wet, add a little extra flour, one tablespoon at a time, until manageable.
  2. Turn the dough out onto a floured surface and knead it briefly, just until smooth. Divide it into 4 equal pieces.
  3. Roll each piece into a flat, round shape about 1/4 inch thick, dusting with flour as needed to prevent sticking.
  4. Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2 to 3 minutes per side, or until golden brown and cooked through.
  5. Transfer to a clean towel and keep covered to stay warm and soft. Serve immediately or store in an airtight container.

Notes

  • Use small-curd or blended cottage cheese for a smoother dough.
  • This flatbread can be flavored with herbs, garlic powder, or a sprinkle of seeds for added taste.
  • It’s best served fresh but can be reheated in a dry skillet or toaster oven.
  • Perfect for topping with hummus, wrapping around grilled vegetables, or dipping into sauces.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Skillet Cooked
  • Cuisine: American

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: cottage cheese flatbread, cottage cheese flatbread recipe, easy cottage cheese flatbread, healthy cottage cheese flatbread, low carb cottage cheese flatbread, cottage cheese bread recipe, no flour cottage cheese flatbread, keto cottage cheese flatbread, high protein flatbread recipe, how to make cottage cheese flatbread, cottage cheese wraps, protein flatbread recipe, gluten free cottage cheese bread, low calorie flatbread recipe, cottage cheese dough recipe

Find it online: https://gawarecipes.com/cottage-cheese-flatbread-recipe/