Description
Indulgent layered dessert with graham cracker crust, cream cheese, coconut cream, and whipped topping for a tropical treat.
Ingredients
Scale
- 180 grams graham cracker crumbs
- 115 grams unsalted butter, melted
- 225 grams cream cheese, softened
- 120 grams powdered sugar
- 115 grams whipped topping, thawed
- 400 milliliters coconut cream
- 80 grams shredded sweetened coconut
- 5 milliliters vanilla extract
- 240 milliliters heavy whipping cream
- 25 grams granulated sugar
- 115 grams whipped topping, thawed
Instructions
- Preheat oven to 175°C. In a mixing bowl combine graham cracker crumbs with melted unsalted butter and mix thoroughly. Firmly press mixture into the base of a 23×23 cm baking dish to form an even crust. Bake for 10 minutes then set aside to cool completely.
- In a large bowl beat softened cream cheese with powdered sugar until the mixture becomes smooth. Gently fold in half the whipped topping until fully incorporated. Evenly spread this mixture over the cooled crust.
- In a separate bowl stir together coconut cream, shredded coconut and vanilla extract until evenly mixed. Spread this coconut mixture over the cream cheese layer.
- In a clean bowl whip heavy cream and granulated sugar until stiff peaks form. Gently fold in the remaining whipped topping until homogeneous. Spread this final layer over the coconut layer.
- Cover the dish tightly with plastic wrap. Refrigerate for a minimum of 4 hours, or overnight to allow the layers to set and integrate.
- Before serving optionally garnish with extra shredded coconut. Portion and serve chilled.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 70 milligrams
Keywords: Coconut Cream Lush Delight