Chicken King is a classic dish that wraps you in warmth, featuring a creamy sauce with tender chicken, mushrooms, and peas. This delightful meal is not only comforting but also incredibly versatile, making it a staple in many American households. You’ll find that Chicken King can be served in various ways, whether over rice, pasta, or even on its own. Let’s dive into the world of Chicken King and discover why this dish reigns supreme in the culinary kingdom.
Why You’ll Love This Chicken King
This Chicken King dish is a true favorite, and here’s why: it combines the heartiness of shredded chicken with a creamy sauce that elevates any meal. As a Poultry Monarch, this recipe showcases the beauty of chicken in a rich, flavorful sauce. It’s quick to prepare, making it a perfect weeknight meal. Plus, it appeals to both kids and adults, creating a family-friendly dining experience. The Chicken Authority often highlights its versatility, allowing you to customize with your favorite vegetables or spices. With its rich history in culinary culture, it’s no wonder this dish remains popular. For more on the versatility of chicken dishes, check out this article.
Ingredients for Chicken King
Gather these items:
- 1/2 cup salted butter
- 8 ounces sliced mushrooms
- 1/2 cup all-purpose flour
- 2 cups chicken broth (use low-sodium for a lighter option)
- 1 1/2 cups milk (whole milk enhances richness)
- 2 large egg yolks (temper with the sauce)
- 1/3 cup heavy cream
- 1 cup frozen peas (no need to thaw)
- 1 (8 ounce) jar diced pimientos (drained well)
- 4 cups shredded cooked chicken (rotisserie chicken works well)
How to Make Chicken King Step-by-Step
- Step 1: In a large saucepan, melt 1/2 cup salted butter over medium-high heat. Add 8 ounces of sliced mushrooms and cook for about 5 minutes until softened.
- Step 2: Stir in 1/2 cup all-purpose flour and cook for 1-2 minutes, stirring constantly.
- Step 3: Gradually pour in 2 cups chicken broth and 1 1/2 cups milk while stirring. Bring to a boil, then simmer for about 3 minutes.
- Step 4: In a small bowl, whisk together 2 large egg yolks and 1/3 cup heavy cream. Slowly whisk in about 1/2 cup of the hot sauce from the pan.
- Step 5: Pour the tempered egg mixture back into the saucepan, whisking continuously, and cook for an additional 2 minutes.
- Step 6: Stir in 1 cup frozen peas, 1 jar diced pimientos, and 4 cups shredded cooked chicken. Cook for 2-3 minutes until heated through.
- Step 7: Serve hot over cooked rice, pasta, toast, or biscuits.
Pro Tips for the Best Chicken King
Keep these in mind:
- Use rotisserie chicken for convenience and flavor.
- For a gluten-free version, swap all-purpose flour with a gluten-free blend.
- Experiment with different vegetables to suit your taste.
Best Ways to Serve Chicken King
There are numerous delightful ways to enjoy your Chicken King: serve it over fluffy rice or pasta for a hearty meal. You can also present it on toasted biscuits for a unique twist. Pair it with a fresh salad for a complete dining experience. For more serving ideas, visit this page.
How to Store and Reheat Chicken King
To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This meal is perfect for meal prep, allowing you to enjoy Chicken King throughout the week!
Frequently Asked Questions About Chicken King
What’s the secret to perfect Chicken King?
The secret lies in the creamy sauce that balances the flavors of the chicken and vegetables. Using fresh ingredients enhances the taste and keeps the dish vibrant. For more tips on cooking chicken, check out this resource.
Can I make Chicken King ahead of time?
Yes, you can prepare Chicken King ahead of time. Just reheat it before serving for a quick and easy meal option, perfect for busy weeknights!
How do I avoid common mistakes with Chicken King?
To avoid common mistakes, ensure you temper the egg yolks properly and don’t overcook the sauce. This keeps the dish creamy and prevents curdling.
Variations of Chicken King You Can Try
Here are some variations to explore: add different vegetables like bell peppers or carrots for added nutrition. You can also make it spicier by including jalapeños or red pepper flakes. For a healthier twist, opt for low-fat dairy products.
Classic Chicken King: 7 Comforting Recipes to Savor
- Total Time: 40 minutes
- Yield: Serves 6
- Diet: Gluten Free
Description
Classic Chicken a la King is a comforting dish that wraps you in warmth, featuring a creamy sauce with tender chicken, mushrooms, and peas.
Ingredients
- 1/2 cup salted butter
- 8 ounces sliced mushrooms
- 1/2 cup all-purpose flour
- 2 cups chicken broth (use low-sodium for a lighter option)
- 1 1/2 cups milk (whole milk enhances richness)
- 2 large egg yolks (temper with the sauce)
- 1/3 cup heavy cream
- 1 cup frozen peas (no need to thaw)
- 1 8 ounce jar diced pimientos (drained well)
- 4 cups shredded cooked chicken (rotisserie chicken works well)
Instructions
- Melt the Butter: In a large saucepan, melt 1/2 cup salted butter over medium-high heat. Add 8 ounces of sliced mushrooms and cook for about 5 minutes until softened.
- Whisk in Flour: Stir in 1/2 cup all-purpose flour and cook for 1-2 minutes, stirring constantly.
- Add Broth and Milk: Gradually pour in 2 cups chicken broth and 1 1/2 cups milk while stirring. Bring to a boil, then simmer for about 3 minutes.
- Temper the Eggs: In a small bowl, whisk together 2 large egg yolks and 1/3 cup heavy cream. Slowly whisk in about 1/2 cup of the hot sauce from the pan.
- Combine the Mixture: Pour the tempered egg mixture back into the saucepan, whisking continuously, and cook for an additional 2 minutes.
- Mix in the Goodness: Stir in 1 cup frozen peas, 1 (8 ounce jar) diced pimientos, and 4 cups shredded cooked chicken. Cook for 2-3 minutes until heated through.
- Serve and Enjoy: Serve hot over cooked rice, pasta, toast, or biscuits.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: Chicken King







